Results 71 to 80 of about 372,956 (314)
Jurnal Ilmiah Perikanan dan Kelautan, 2020 Highlight • aw on smoked tandipang fish analyzed. • Peroxide value on smoked tandipang fish analyzed. • TPC on smoked tandipang fish analyzed. • The shelf life of liquid smoked tandipangfish stored at 27o C was obtained the value of t = 23.2 in units of ...
Dyah Ayu Rakhmayeni +2 more
doaj +1 more source
Marijuana and e-cigarette use in a US national sample of 8th and 10th grade never-smokers of conventional cigarettes [PDF]
, 2018 Introduction: E-cigarette use remains a controversial topic in public health and medicine. Historically, cigarette smoking was identified as a gateway to marijuana use among adolescents.
Maslowsky, Julie, Owotomo, Olusegun
core +2 more sources
FEBS Open Bio, EarlyView.Clinical analysis reveals significant dysregulation of FGFRL1 in esophageal cancer (EC) patients. RNAi‐coupled next‐generation sequencing (NGS) and in vitro study reveal FGFRL1‐mediated EC progression via EMT, PI3K/Akt, and Notch pathways. Functional assays confirm its role in tumor growth, migration, and invasion.
Aprajita Srivastava +3 more
wiley +1 more source
The Effect of Different Woods on the Quality of Smoked Catfish (Cryptoterus Bicirchis) [PDF]
, 2014 This research was intended to evaluate the effect of different woods on the quality ofsmoked catfish (Cryptoterus bicirchis). The fish weigthing ± 40 gram/fish was taken from thefisherman in Rokan Hilir.
Desmelati, D. (Desmelati) +2 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background Apolipoprotein ε4 (APOE ε4) is a potent genetic risk factor for Alzheimer's disease (AD). However, its role in cerebral small vessel disease (CSVD) remains unclear. Given the clinical and pathological similarities between CSVD and AD, this study aimed to investigate the associations of APOE ε4 gene dosage with cognitive function and
Tingru Jin +6 more
wiley +1 more source
Consumer Preferences for The Design of Smoked Fish Packaging Using Conjoint Analysis
Jurnal Ilmiah Teknik Industri, 2018 Research on smoked fish packaging has only focused on its functional side to increase product life. Meanwhile, research on smoked fish packaging design that focuses on improving and expanding markets has never existed.
Dwi Nurul Izzhati +3 more
doaj +1 more source
Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2020 The increasing of the organic foods consumption to prevent the loss of cultural and social traditions that have survived for centuries, requires a proper assessment of the safety and quality of these products.
Zorica VOȘGAN +5 more
doaj +1 more source
A preliminary investigation into the effect of different storage methods on the keeping quality of smoked Oreochromis niloticus [PDF]
, 1999 The study was carried out to asses the nutritional qualities of smoked O. niloticus and to discover the best methods of storage to minimize spoilage and infestation of smoked fish.
Eyo, A.A., Oyero, J.O.
core
Influence of Thyme and Juniper on the Microbiological Properties of Pork Brisket [PDF]
, 2018 The aim of the work is to determine an influence of non-traditional mixtures of spicy-aromatic plants of thyme and juniper, their essential oils and alcohol extracts on the course of microbiological processes in pork brisket.
Basarab, I. (Iryna) +4 more
core +2 more sources
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Aims This study aimed to explore the relationship between stress‐induced hyperglycemia (SIH) and in‐hospital medical complications in patients with acute stroke. Methods We enrolled 865,765 patients with acute stroke from the Chinese Stroke Center Alliance cohort.
Xintong Song +6 more
wiley +1 more source