Results 71 to 80 of about 371,166 (314)
Jurnal Ilmiah Perikanan dan Kelautan, 2020 Highlight • aw on smoked tandipang fish analyzed. • Peroxide value on smoked tandipang fish analyzed. • TPC on smoked tandipang fish analyzed. • The shelf life of liquid smoked tandipangfish stored at 27o C was obtained the value of t = 23.2 in units of ...
Dyah Ayu Rakhmayeni +2 more
doaj +1 more source
Assessment of smoked fish packaging in Doron-Baga metropolis, Borno State, Nigeria [PDF]
, 2012 This study examined how smoked fish are being packaged in Doran-Baga metropolis. A random sampling technique was used purposely to select one hundred and fifty respondents who are currently involve in smoked fish packaging.
Adah, P.M.
core
Functional Connectivity Linked to Cognitive Recovery After Minor Stroke
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Patients with minor stroke exhibit slowed processing speed and generalized alterations in functional connectivity involving frontoparietal cortex (FPC). The pattern of connectivity evolves over time. In this study, we examine the relationship of functional connectivity patterns to cognitive performance, to determine ...
Vrishab Commuri +7 more
wiley +1 more source
A preliminary investigation into the effect of different storage methods on the keeping quality of smoked Oreochromis niloticus [PDF]
, 1999 The study was carried out to asses the nutritional qualities of smoked O. niloticus and to discover the best methods of storage to minimize spoilage and infestation of smoked fish.
Eyo, A.A., Oyero, J.O.
core
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective People with epilepsy (PWE) may experience cognitive deficits but fail to undergo formal evaluation. This study compares cognitive status between PWE and healthy controls in the West African Republic of Guinea. Methods A cross‐sectional, case–control study was conducted in sequential recruitment phases (July 2024–July 2025) at Ignace ...
Maya L. Mastick +14 more
wiley +1 more source
Evaluation of the Microbial Quality and Total Phenolic Content of a Local Smoked Cheese
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2020 The increasing of the organic foods consumption to prevent the loss of cultural and social traditions that have survived for centuries, requires a proper assessment of the safety and quality of these products.
Zorica VOȘGAN +5 more
doaj +1 more source
Tobacco smoking and all-cause mortality in a large Australian cohort study: findings from a mature epidemic with current low smoking prevalence [PDF]
, 2015 This study finds that up to two-thirds of deaths in current smokers in Australia can be attributed to smoking. Abstract Background The smoking epidemic in Australia is characterised by historic levels of prolonged smoking, heavy smoking, very ...
Alan D. Lopez +9 more
core +3 more sources
Shared Genetic Effects and Antagonistic Pleiotropy Between Multiple Sclerosis and Common Cancers
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Epidemiologic studies have reported inconsistent altered cancer risk in individuals with multiple sclerosis (MS). Factors such as immune dysregulation, comorbidities, and disease‐modifying therapies may contribute to this variability.
Asli Buyukkurt +5 more
wiley +1 more source
Quality of Preservative Smoked Beef using Different Smoked Method
Jurnal Ilmu dan Teknologi Hasil Ternak, 2014 The purpose of the study was to determine the effect of the smoking traditional and liquid smoking on the quality of smoked beef in terms of the levels of phenol, TBA number, and total microbes.
Imam Thohari +3 more
doaj
Consumer Preferences for The Design of Smoked Fish Packaging Using Conjoint Analysis
Jurnal Ilmiah Teknik Industri, 2018 Research on smoked fish packaging has only focused on its functional side to increase product life. Meanwhile, research on smoked fish packaging design that focuses on improving and expanding markets has never existed.
Dwi Nurul Izzhati +3 more
doaj +1 more source