Results 101 to 110 of about 15,113 (211)

Gravel galore: Impacts of clear-cut logging on salmon and their habitats [PDF]

open access: yes, 2002
Timber harvest may have both direct and indirect effects on salmon, and with a few exceptions those effects result in lowered survival of salmon in their stream habitats compared with unlogged forest (Hicks et al. 1991b).
Hicks, Brendan J.
core   +1 more source

Physiological performance and cardiac morphology of Atlantic salmon reared under slow and fast growth conditions

open access: yesAquaculture Reports
Early rearing environment affects performance later in life. In Atlantic salmon (Salmo salar) aquaculture intensive smolt production has been linked to deviating cardiac morphology and increased mortality risks following stressful events during the ...
Malthe Hvas   +3 more
doaj   +1 more source

Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

open access: yesAquaculture Reports, 2019
Two isoenergetic feeding strategies, with emphasis on the grow-out stage (> 1 kg), with dietary high (HP > 1.1) and low protein-to-lipid ratio (LP 
Rúni Weihe   +5 more
doaj   +1 more source

A Review of World Salmon Culture [PDF]

open access: yes, 1991
World farmed salmon production reached 145,000 metric tons (t) in 1988 and an estimated 217,000 t in 1989. The latter figure is comparable to the U. S. annual salmon catch (about 250,000 t) and is approaching one-third the size of the world wild salmon ...
McFeeters, Brian D.
core  

Species Conservation on a Working Landscape: The Joint Production of Wildlife and Crops in the Yolo Bypass Floodplain [PDF]

open access: yes
Replaced with revised version of paper 07/19/11.Crop Production/Industries, Resource /Energy Economics and Policy,
Garnache, Cloe, Howitt, Richard E.
core   +1 more source

Avian piscivores: basis for policy. [PDF]

open access: yes, 1994
In Britain, many birds eat fish in fresh waters but only three species, cormorant, red-breasted merganser and goosander, are commonly perceived to present serious problems for freshwater fisheries. Complaints are mainly that cormorants eat large fish and
Carss, D.N., Marquiss, M.
core  

A survey of estuarine oxygen concentrations in relation to the passage of migratory salmonids [PDF]

open access: yes, 1984
This report presents the first attempt at a national assessment of an Environmental Quality Standard (EQS) for dissolved oxygen (DO) in estuaries with the objective of allowing the passage of migratory salmonids. Under the Control of Pollution Act,
Hugman, S.J., Mance, G., O'Donnell, A.R.
core  

INDUSTRIAL AGGLOMERATION AND PRODUCTION COSTS IN NORWEGIAN SALMON AQUACULTURE [PDF]

open access: yes
During the last decade, empirical evidence of regional agglomeration economies has emerged for some industries. This paper argues that externalities from agglomeration are not only present in some manufacturing and service sectors, but can also occur in ...
Tveteras, Ragnar
core   +1 more source

Water quality limits for Atlantic salmon (Salmo salar L.) exposed to short term reductions in pH and increased aluminum simulating episodes

open access: yes, 2007
International audienceAcidification has caused the loss or reduction of numerous Atlantic salmon (Salmo salar L.) populations on both sides of the North Atlantic.
Finstad, B.   +5 more
core   +4 more sources

NRA North west salmonid microtagging programme 1987-1994 [PDF]

open access: yes, 1994
The microtagging programme began in 1987 using hatchery reared salmon originating from the rivers Caldew and Hodder and subsequently included the Lune (1988) and Ribble (1989).
Apprahamian , M.W., Farooqui, M.A.
core  

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