Results 171 to 180 of about 52,560 (310)

Snack Bar

Several students stand outside the Snack Bar, located in the Union Building ...
Bishop, Isabel
core   +1 more source

Snack preferences among school-aged children: evidence from discrete choice experiments. [PDF]

BMC Public Health
Li H, Zhou W, Wu X, Guan F, Jia X, Guo Q, Zhang J, Liu S, Zhong X, Du W, Wang H, Liu A.   +11 more
europepmc   +1 more source

A-1132a: Hyrum, Utah, Summer Snack Bar/Lucy's Snack Bar, Lamont Baxter. 1960s

, 1960
A-1132a: Hyrum, Utah, Summer Snack Bar/Lucy's Snack Bar, Lamont Baxter ...
Cache County Assessor's Office;
core  

Net‐Zero Transition and Its Impact on Firms' Energy Efficiency and Economic Growth Within the Framework of Sustainable Development Goals: A Systematic Literature Review and Bibliometric Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition to net zero (NZ) faces challenges such as uneven institutional readiness, fragmented policy frameworks and rising energy demands from population growth, economic expansion and artificial intelligence (AI). These obstacles are intensified by technological, financial and regulatory uncertainties that impede coordinated efforts ...
Mohamed Shrief, Jahira Debbarma, Lukman Akanbi, Duyen Chu   +3 more
wiley   +1 more source

Feeding the night shift: timing, cortisol, and what to do next. [PDF]

Sleep
Wang M, St-Onge MP.
europepmc   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Eating during immunotherapy sessions: a cross-sectional study of meal quality in patients with rheumatic diseases undergoing intravenous therapy with immunomodulators. [PDF]

Clin Rheumatol
Pardali EC, Gkouvi A, Goulis DG, Cholevas C, Katsiari CG, Bogdanos DP, Grammatikopoulou MG.   +6 more
europepmc   +1 more source

To snack or not to snack

International Journal of Psychology, 2016
Jacobs, Nele, Wouters, Saskia, Duif, Mira, Van Bree, Rob, Lechner, Lilian, Thewissen, Viviane   +5 more
openaire   +1 more source

Visualizing ESG Signaling Through User‐Generated Content: A Strategic Foresight Framework for Symbolic Legitimacy in Hospitality Branding

Business Strategy and the Environment, EarlyView.
ABSTRACT Social media platforms today have become essential for consumer‐brand interactions, with visual content playing a pivotal role in shaping engagement and brand perception. Although text‐based user‐generated content (UGC) has been widely studied, the potential of visual UGC, particularly in the travel, tourism and hospitality (TTH) sector ...
Chinchu Abraham, Pabitra Mitra, Sujoy Bhattacharya   +2 more
wiley   +1 more source

Associations of Dietary Patterns and Dietary Index with Iron Deficiency Across Different Stages Among Children Aged 9-17 Years in Guangzhou, China: A Cross-Sectional Study. [PDF]

Nutrients
Huang J, Fu J, Liuzhang B, Zeng C, Luo S, Peng Y, Wang Y, Li Z, Qin Y, Zhong W, Zhang W, Zhang Z, Zha L, Li Y.   +13 more
europepmc   +1 more source