Results 161 to 170 of about 61,462 (249)

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese-Flavored Corn Snacks and Food Bolus Formation and Properties. [PDF]

J Texture Stud
Marchesin JC, Salles C, Conti AC.
europepmc   +1 more source

Dietary Patterns and Sociodemographic Determinants of Underweight and Excess Body Weight Among Nursing Students in Southern Thailand. [PDF]

Int J Environ Res Public Health
Noonil N, Darakai H, Hasan MKBC, Narkkul U, Kunset P.   +4 more
europepmc   +1 more source

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

Business Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

Sorghum utilization in grain-based food products in China and Australia. [PDF]

PLoS One
Stefoska-Needham A, Marsano SL, Zhong L, Roberts TH.   +3 more
europepmc   +1 more source

Synchronising Stakeholder Roles: How Do Stakeholders Actively and Dynamically Shape Networked Business Models for Sustainability?

Business Strategy and the Environment, EarlyView.
ABSTRACT Tackling sustainability challenges requires coordinated actions across diverse stakeholders. Sustainability‐oriented innovation thus demands networked business models for sustainability (NBMfS), where focal companies and stakeholders co‐create value through interdependent but coordinated roles.
Giovanna Attanasio, Cinzia Battistella
wiley   +1 more source

Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds. [PDF]

Molecules
Kasprzak-Drozd K, Ziółkiewicz A, Wojtunik-Kulesza K, Gancarz M, Kowalska I, Misiurek J, Wójciak M, Sowa I, Oniszczuk T, Combrzyński M, Oniszczuk A.   +10 more
europepmc   +1 more source

Net‐Zero Transition and Its Impact on Firms' Energy Efficiency and Economic Growth Within the Framework of Sustainable Development Goals: A Systematic Literature Review and Bibliometric Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition to net zero (NZ) faces challenges such as uneven institutional readiness, fragmented policy frameworks and rising energy demands from population growth, economic expansion and artificial intelligence (AI). These obstacles are intensified by technological, financial and regulatory uncertainties that impede coordinated efforts ...
Mohamed Shrief, Jahira Debbarma, Lukman Akanbi, Duyen Chu   +3 more
wiley   +1 more source

Harnessing underutilized food crops for sustainable extruded snack production: a scoping review. [PDF]

Front Nutr
Sam FE, Achaglinkame S, Amagloh FK, Aryee ANA.   +3 more
europepmc   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Evaluation of an emotion regulation and healthy lifestyle program (HealthTRAC) for adolescents with obesity: a randomized controlled trial protocol. [PDF]

Contemp Clin Trials Commun
Hadley W, Barker D, Houck C, Foster A, Reynolds K, Darling K, Warnick J, Jelalian E.   +7 more
europepmc   +1 more source