Results 141 to 150 of about 61,462 (249)

Snacking Behaviors in Relation to Stress and Physical Activity Using Automated Dietary Assessment: Observational Study. [PDF]

JMIR Form Res
de Gooijer FJ, van Kraaij A, Lasschuijt M, Hermsen S, Feskens EJM, Camps G.   +5 more
europepmc   +1 more source

Snack Bar

, 1960
A photograph of a group of students eating in the Springfield College snack bar in the Beveridge Center. Three students are seated around a round table. Behind them are other diners. The three are listed as Pell, [S]anders, and Doolittle.Note on original

core  

What is a curriculum for life? Using youth participatory action research and applied arts to understand and amplify undergraduate students', children's and young people's mental health and wellbeing recommendations for education

British Educational Research Journal, EarlyView.
Abstract Mental health is a critical issue globally, with young people being one of the most affected groups. Young people have campaigned vehemently for a ‘curriculum for life,’ arguing that their education is failing to meet their needs (British Council, 2022).
Lisa Stephenson, Helen Young
wiley   +1 more source

Comparison of Lifestyle Factors, Dietary Intake, and Physical Activity Among Female Chinese University Students With and Without Normal Weight Obesity. [PDF]

Cureus
Sugiura M, Tzeng SY, Nakazawa M.
europepmc   +1 more source

The situated professional: Preservice teachers' profiling of globally competent teachers and visions of their ‘possible professional self’

British Educational Research Journal, EarlyView.
Abstract In response to globalisation, teacher education programmes worldwide are tasked with preparing globally competent teachers (GCTs). Prevailing conceptions of global competence are largely derived from Western‐centric humanistic, neoliberal and transformative narratives, creating a complex landscape for teacher identity formation.
Ji Ying
wiley   +1 more source

Nutritional quality of pre-packaged foods in Nigeria: findings from the NigeFE study. [PDF]

Front Nutr
Iheme GO, Onyeonu BA, Kalu FC, Onuorah UM, Ogu FC, Uzokwe CA, Ikejiofor C, Samuel FO.   +7 more
europepmc   +1 more source

Powerful transformations: The experiences of higher education teaching staff who were first‐generation university students

British Educational Research Journal, EarlyView.
Abstract Historically, a university education has been seen primarily as a route for the middle classes to achieve professional qualifications while structural barriers have served to restrict entry to individuals from particular demographics. First‐generation students (FGS), often with low socio‐economic backgrounds, face multiple barriers to Higher ...
Helen Williams, Ellen‐Alyssa Gambles
wiley   +1 more source

Comparing geriatric assessment tools for predicting negative health outcomes in older adults. [PDF]

BMC Med
Abbadi A, Innocenti F, Beridze G, Kokoroskos E, Zucchelli A, Nordström T, Wachtler C, Fratiglioni L, Vetrano DL, Calderón-Larrañaga A.   +9 more
europepmc   +1 more source

Exploring interactions of the dimensions of agency through the experiences of aspiring school leaders in Scotland, UK

British Educational Research Journal, EarlyView.
Abstract Agency has increasingly become a central concept in educational leadership research, yet its application to those preparing to enter school leadership roles remains underexplored. Drawing on the conceptual framework of the ecological approach to teacher agency, we explored how and in what ways aspiring school leaders in Scotland (n = 21 ...
Romina Madrid Miranda, Andrea Priestley, Elizabeth A. C. Rushton   +2 more
wiley   +1 more source

Improving the Antioxidant Activity and Consumer Acceptance of Rice Snacks Fortified With Barley. [PDF]

J Food Sci
Choi IS, Kwak EJ.
europepmc   +1 more source