Results 121 to 130 of about 52,560 (310)
STRATEGI PENGEMBANGAN BISNIS ZIAN SNACK [PDF]
Permasalahan dari Zian Snack adalah kebutuhan untuk mengembangkan bisnisnya saat ini. Sebagai pemain baru dalam bidang industri snack, Zian Snack perlu untuk dapat menembus persaingan.
SAFII, ILHAM
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Precision medicine in paediatrics: Progress and priorities
Precision medicine is revolutionizing personalized healthcare, advancing both diagnostics and therapeutics at an unprecedented pace. Reviewing the paediatric applications of pharmacometrics, pharmacogenomics and advanced therapy medicinal products highlights not only the relevance of these exciting innovations to frontline care but also the significant
Nicola Husain +3 more
wiley +1 more source
En este trabajo se plantea la formulación de un alimento tipo"snack" utilizando residuos en polvo provenientes de la industria procesadora de jugo de naranja, como fuente de fibra dietética.
Carmen Sáenz +2 more
doaj
Snack Peanut Consumption: Type Preference and Consumption Manners
Food Consumption/Nutrition/Food Safety,
He, Senhui +2 more
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A scoping review of quality prescribing indicators, rules and criteria for primary care
Medication‐related problems (MRPs) place a substantial burden on the healthcare system, contributing to hospital admissions and significant healthcare costs. Quality prescribing indicators (QPIs), rules and criteria serve to educate prescribers about high risk MRPs and to monitor prescribing behaviours. This study aims to summarize existing indicators,
James Nind +6 more
wiley +1 more source
British National Formulary Guidance on prescribing in pregnancy: A descriptive cross‐sectional study
Aim To assess how well pregnancy‐specific guidance within the British National Formulary supports healthcare professionals to facilitate safe and effective medication use. Methods We performed a manifest content analysis of the text of all pregnancy sections within British National Formulary drug monographs, with inductive and iterative coding.
Hannah Johnson +9 more
wiley +1 more source
A photograph of a group of students eating in the Springfield College snack bar in the Beveridge Center. Three students are seated around a round table. Behind them are other diners. The three are listed as Pell, [S]anders, and Doolittle.Note on original
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This study investigated the effects of extrusion parameters (barrel temperature, screw speed) and oil content on the physicochemical and textural properties of corn flour-based snacks, using a Box–Behnken response surface design.
Nicolas Jacquet +5 more
doaj +1 more source

