Results 101 to 110 of about 61,462 (249)
Drivers of tail evolution in squamates and their implications for the fossorial origin of snakes
The Anatomical Record, EarlyView.Abstract The axial skeleton serves as the primary structural support in all vertebrates and is subdivided into five distinct regions: cervical, thoracic, lumbar, sacral, and caudal. Relaxation of constraints acting on the terminal end of the axial skeleton has led to remarkable variation in caudal vertebrae number across Squamata.
Olivia Binfield +2 more
wiley +1 more source
Jurnal Pangan dan Agroindustri, 2014 Snack dibutuhkan untuk melengkapi kekurangan zat gizi, karena dapat dikonsumsi diantara waktu makan utama. Snack ubi jalar memiliki kadar protein yang rendah sehingga perlu disuplementasi dengan kacang tunggak. Kacang tunggak mengandung senyawa anti-gizi
Dzulvina Utami, Tri Dewanti Widyaningsih
doaj
Biology, Medicine & Natural Product ChemistryFood safety is a preventive measure against the risk of disease caused by microorganisms, chemicals, and physical materials that can contaminate food. Salmonella sp. and E. coli is a common food poisoning agent found in school snacks.
Afrinia Ekasari +3 more
doaj +1 more source
, 2011 One of the habits of adolescents are consuming snacks high in fat and low in fiber. Adolescent girls snacking more often than men. In addition to the problem of unhealthy eating habits among adolescents, there is also the problem of anemia in adolescent.
Rufaizah, Ummi
core
Three‐dimensional digital analysis of musteloid masticatory muscle architecture
The Anatomical Record, EarlyView.Musteloids span an enormous breadth of dietary modes within a single superfamily. In this study, we utilize digital dissection techniques to reconstruct the internal 3D anatomy of muscles within the musteloid feeding apparatus, and explore how dietary specializations might alter the size, orientation, and curvature of fascicles therein.
Cassidy E. Davis +6 more
wiley +1 more source
Oat Fish Ready-to-Eat Product Enriched with Fish Protein Concentrate to Improve Nutritional Value
Jurnal Ilmu Pertanian IndonesiaThe development of high-fiber oat-based products can be innovated by adding fish protein concentrate (FPC) to create healthy snacks. The application of ribbon fish FPC remains underexplored.
Endah Rochmatika +4 more
doaj +1 more source
The “costly son” hypothesis: Sons exacerbate obstetrical dilemmas in humans and other mammals
The Anatomical Record, EarlyView.Abstract Human childbirth has often been considered uniquely difficult among mammals, yet recent evidence suggests that obstructed labor and fetopelvic disproportion are widespread across placental mammals. Here, we propose the “costly son” hypothesis: because male offspring are typically larger at birth, they impose greater obstetric risk on mothers ...
Nicole D. S. Grunstra +1 more
wiley +1 more source
OPTIMASI RUTE KENDARAAN DALAM PENDISTRIBUSIAN SNACK PADA DISTRIBUTOR PRIMA SNACK [PDF]
Transportasi merupakan bagian dari proses pendistribusian suatu produk yang secara tidak langsung memengaruhi keuntungan dari suatu perusahaan. Biaya transportasi menjadi komponen biaya terbesar dari biaya logistik, yaitu 40%-50%.
Beni, Surya Ayuwendra
core +1 more source
Consumer Psychology Review, EarlyView.Abstract Past research suggests that people exhibit robust waste aversion. However, many consumers routinely feel that they waste not only goods but also time, money, energy, and emotion and would be hard‐pressed to imagine their lives otherwise. Why does consumer waste persist? In this paper, we first propose a definition for consumer waste.
Marissa A. Sharif, Cait Lamberton
wiley +1 more source
Scientia AgropecuariaThis research aimed to optimize the microwave popping process of 5 cultivars of ñuña beans under different moisture content. This work was divided into two stages: determining the optimal time and microwave power for maximum popping and studying the ...
Juan Saavedra, Alberto Claudio Miano
doaj +1 more source