Results 81 to 90 of about 61,462 (249)
KAJIAN KARAKTERISTIK FISIKO SNACK BARS DENGAN BAHAN DASAR TEPUNG TEMPE DAN BUAH NANGKA KERING (CASEIN FREE GLUTEN FREE PROGRAM STUDI TEKNOLOGI HASIL FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET FISIKOKIMIA DAN ORGANOLEPTIK SEBAGAI ALTERNATIF PANGAN CFGF FREE) [PDF]
, 2011 Diet CFGF (Casein Free Gluten Free) adalah diet yang dilakukan dengan menghilangkan makanan yang mengandung gluten dan kasein dari menu makanan yang dikonsumsi. Diet CFGF banyak diterapkan bagi penderita ASD (Autism Spectrum Disorder) karena penderita
AMALIA, RIZKI
core
Agribusiness, EarlyView.ABSTRACT This paper examines how mandatory disclosure of added sugar content on the updated U.S. Nutrition Facts Panel (NFP) affects consumer demand and market outcomes. Using NielsenIQ Retail Scanner Data (2015–2020) and a random coefficient discrete choice model, we estimate how added sugar labeling influences purchasing behavior in yogurt and cookie
Yuxiang Zhang, Yizao Liu
wiley +1 more source
Protein rich extruded snack foods using hydrolyzed proteins [PDF]
, 2003 Plan BThe effects of the degree of protein hydrolysis and feed concentration of protein were tested on corn meal extrudates using a single screw extrusion system. Four different concentrations of whey protein isolate (0%, 5%, 10%, and 15%) with differing
Nelson, Heather M.
core
Data‐Efficient Cycle‐Level Capacity Prediction Using 1D Deep Convolutional Network
Advanced Intelligent Discovery, EarlyView.We introduce DeepBat, a deep learning framework featuring a 1D convolutional backbone designed to extract latent degradation patterns from a microstructurally diverse electrode dataset. By learning complex formulation–performance relationships, the model accurately predicts long‐term specific discharge capacity using limited early‐cycle data, providing
Tao Huang +16 more
wiley +1 more source
Известия ТИНРО, 2014 The problems of protein deficiency, utilization of fish processing wastes, and lack of healthy snacks at Russian market are decided simultaneously by developing the technology for dried snacks made from backbones of atlantic salmon ( Salmo salar ), after
Valeria A. Potapova, Olga Ya. Mezenova
doaj +1 more source
Haptic In‐Sensor Computing Device Based on CNT/PDMS Nanocomposite Physical Reservoir
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.Using a porous carbon nanotube‐polydimethylsiloxane nanocomposite, a sensor array integrated with a physical reservoir computing paradigm capable of in‐sensor computing is demonstrated. The device is able to classify between nine objects with an accuracy above 80%, opening the possibility for low‐power sensing/computing for future robotics.
Kouki Kimizuka +7 more
wiley +1 more source
FoodsThis study investigated the effects of extrusion parameters (barrel temperature, screw speed) and oil content on the physicochemical and textural properties of corn flour-based snacks, using a Box–Behnken response surface design.
Nicolas Jacquet +5 more
doaj +1 more source
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.A skin‐conformal wearable device based on laser‐induced graphene is developed for continuous strain measurement across the circumference of the forearm for gesture recognition and hand‐tracking applications. Post material optimization, the strain sensor array is integrated with a wearable wireless readout circuit for real‐time control of a robotic arm,
Vinay Kammarchedu +2 more
wiley +1 more source