Results 61 to 70 of about 61,462 (249)

Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon, Kai Wen Koay, Seok Tyug Tan, Seok Shin Tan, Hariyono Hariyono, Chin Xuan Tan   +5 more
wiley   +1 more source

Young children's perspectives of time: New directions for co‐constructing understandings of quality in ECEC

British Educational Research Journal, EarlyView., 2023
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð, Anna Magnea Hreinsdóttir, Adrijana Visnjic‐Jevtic, Alison Clark   +3 more
wiley   +1 more source

Does the frequency of eating snacks increase food waste? A study based on senior high school in China

Frontiers in Sustainable Food Systems
Food waste is increasingly becoming a global challenge, and school canteens are a significant and severe source of food waste. Reducing food waste is conducive to ensuring food security and environmental sustainability.
Panpan Zhang, Weijie Zhang, Xiaojie Liu, Fangyuan Sun   +3 more
doaj   +1 more source

Tinjauan Yuridis Pertanggungjawaban Pidana Media Sosial Snack Video Atas Konten Negatif Yang Melanggar Kesusilaan

, 2022
Pada skripsi ini penulis mengangkat permasalahan Tinjauan Yuridis Pertanggungjawaban Pidana Media Sosial Snack Video Atas Konten Negatif yang Melanggar Kesusilaan.
Yustikasari, Pegy Andini, Ardi Ferdian,, S.H., M.Kn., Dr. Faizin Sulistio,, S.H., LL.M.   +2 more
core  

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

DVSC LOKI snack marketing terve

, 2017
Záró dolgozatom témája a gyakorlati helyem által forgalmazott LOKI snack marketing terve. Ennek a tervnek a kidolgozásával az volt a célom, hogy segítsem ezen termékek reklámozását és megismertetését, hiszen a vállalkozás is tudja, ahhoz, hogy egy ...
Pál, Emília
core  

Concept to sale of a healthier snack bar

, 2016
Snacking between meals provides important contribution to dietary intake of key nutrients. There is a need for snack bars that are nutrient dense, have a low glycemic load and increase feelings of fullness and satiety. Over the last three years a branded
Rush, E., Kelleher, J., Rush, E, Yan, Mary, Kelleher, J, Brown, D., Brown, D, Parsons, A, Yan, M, Parsons, A.   +9 more
core   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

The Impact of Daily Nut-Based Snacks and PreMeal Fruit Intake on Weight of Overweight Female Adolescents in East Java, Indonesia [PDF]

International Journal of Nutrition Sciences
Background: The rising prevalence of overweight and obesity among adolescents, especially in low- and middle-income countries, highlights the need for effective, culturally adaptable interventions.
ladyamayu Pinasti, Dono indarto, Vitri Widyaningsih   +2 more
doaj   +1 more source