Results 61 to 70 of about 52,560 (310)

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras, Cinthia Jazmin Villegas‐Ornelas, Victor Manuel Zamora‐Gasga, Jorge Alberto Sánchez‐Burgos, Sonia Guadalupe Sáyago‐Ayerdi, Francisco Javier Blancas‐Benitez   +5 more
wiley   +1 more source

Effect of Lactulose on the Intestinal Flora of Elderly Constipation Patients With Chronic Renal Insufficiency

AGING MEDICINE, EarlyView.
This study investigates the regulatory effects of lactulose and polyethylene glycol (PEG) on the composition of gut microbiota in elderly constipation patients with chronic renal insufficiency by comparing the changes in microbial abundance. Both lactulose and PEG significantly modulate the gut microbiota structure, though their specific mechanisms and
Jianxia Ma, Jun Wang, Tianran Han, Zhifang Shao, Weiqi Zhang, Ke Wang, Qinlian Zeng, Kangwei Liu, Yuanwen Chen, Songbai Zhen, Jianfeng Yao   +10 more
wiley   +1 more source

HUBUNGAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI PADA MAHASISWA
[Association between Snack Consumption and Nutritional Status among Undergraduate Students]

Media Gizi Indonesia, 2020
Oven nutrition among adults are public health problem that prevalence increase continuously by the year. College students who included in adult age group had many changes in lifestyle like snacking behaviour.
Devi Puspasari, Farapti Farapti
doaj   +1 more source

Defining Frailty in Chinese‐Language Biomedical Literature (2014–2024): A Decade of Conceptual Evolution

AGING MEDICINE, EarlyView.
Frailty definitions in Chinese‐language biomedical literature increasingly align with international frameworks, while retaining conceptual diversity, underscoring the need for multidimensional, cross‐cultural research and integration with traditional Chinese medicine for culturally sensitive clinical practice.
Haodong Wei, David Mockler, Giulia Cavrini, Nathan W. Hill, Daniel Kam Yin Chan, Román Romero Ortuño   +5 more
wiley   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Production of crispy bread snacks containing chicken meat and chicken meat powder

Anais da Academia Brasileira de Ciências
Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally developing new and healthy snacks.
HULYA CAKMAK, BURAK ALTINEL, SEHER KUMCUOGLU, DUYGU KISLA, SEBNEM TAVMAN   +4 more
doaj   +1 more source

KAJIAN KARAKTERISTIK FISIKO SNACK BARS DENGAN BAHAN DASAR TEPUNG TEMPE DAN BUAH NANGKA KERING (CASEIN FREE GLUTEN FREE PROGRAM STUDI TEKNOLOGI HASIL FAKULTAS PERTANIAN UNIVERSITAS SEBELAS MARET FISIKOKIMIA DAN ORGANOLEPTIK SEBAGAI ALTERNATIF PANGAN CFGF FREE) [PDF]

, 2011
Diet CFGF (Casein Free Gluten Free) adalah diet yang dilakukan dengan menghilangkan makanan yang mengandung gluten dan kasein dari menu makanan yang dikonsumsi. Diet CFGF banyak diterapkan bagi penderita ASD (Autism Spectrum Disorder) karena penderita
AMALIA, RIZKI
core  

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Food Tastes in the United States: Convergence or Divergence?

Agribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Improvement of Snack Choices among Children by Traffic-Light Food Labeling Education Employing Jigsaw Method [PDF]

International Journal of Nutrition Sciences
Background: Use of traffic light food labels has the potential to be an effective nutritional education tool in the community. We aimed to assess the impact of a school-based traffic light food label education program onstudents’ snack choices in Shiraz,
Mahsa Momeni, Maryam Riasatian, Zahra Karimian, Shiva Faghih   +3 more
doaj   +1 more source