Results 41 to 50 of about 52,560 (310)
Snacking Is Prevalent in Mexico [PDF]
The Journal of Nutrition, 2014 Background: Snacking has increased globally, but little is known about how Mexicans consume foods outside meals.
Kiyah J, Duffey +2 more
openaire +2 more sources
Enhancing Maturation of Human Neuromuscular Organoids via Electrical Stimulation
Advanced Science, EarlyView.A framework for on‐demand and non‐invasive exposure of human neuromuscular organoids (NMOs) to electrical stimuli is established to promote their maturation. The robustness and effectiveness of different stimulation regimes are evaluated via thorough characterization of organoid tissue structure and contraction capacity. Chronic electrical stimulation,
Chrysanthi‐Maria Moysidou +12 more
wiley +1 more source
Inhibitory Decay and Supercritical Brain Dynamics During Sleep Deprivation
Advanced Science, EarlyView.Sleep deprivation progressively shifts human brain dynamics from near‐critical toward supercritical states, as revealed by neuronal avalanche analysis of resting‐state fMRI. These changes track subjective sleep pressure rather than vigilance lapses and show marked network heterogeneity. A circuit model suggests that reduced inhibitory efficacy provides
Dai Zhang +6 more
wiley +1 more source
Overview of JPEG Snack: A Novel International Standard for the Snack Culture
IEEE Access, 2022 Most people watch short-form content, especially when viewing it on their smartphones. While short-form content is widely used for entertainment, it is also for essential information sharing with broad audiences. The importance of short-form content is self-evident, as Facebook and YouTube have introduced Facebook Reels and YouTube Shorts, respectively.
Sonain Jamil +6 more
openaire +2 more sources
Automated Extraction of Multicomponent Alloy Data Using Large Language Models for Sustainable Design
Advanced Science, EarlyView.A large language model (LLM) based pipeline is developed to automatically extract a comprehensive and accurate multicomponent alloy database from literature corpus. The extracted dataset is integrated with sustainability indicators to identify potential alloys that outperform existing industrial benchmark materials in terms of both performance and ...
Aravindan Kamatchi Sundaram +4 more
wiley +1 more source
Snacks and ice cream as complementary dog feed: perspectives, trends, ingredients
Frontiers in Animal ScienceThis review explores the dog snack market, emphasizing pet ice cream as a growing sector with potential for further development. It examines current trends and production challenges in creating dog-friendly snacks that are safe and palatable.
Anete Freiberga +4 more
doaj +1 more source
Properties and stability of deep-fat fried chickpea products
Grasas y Aceites, 2015 The aims of this study were to develop new snack foods prepared from deep frying whole chickpeas and evaluating the properties and storage stability of the new products.
S. Bozdemir, O. Güneṣer, E. Yılmaz
doaj +1 more source
Frontiers in Nutrition, 2022 BackgroundChina has the largest number of patients with Type 2 Diabetes Mellitus (T2DM), and it tends to increasingly grow in the future, putting an enormous burden on disease control and prevention in China. While glycemic variability (GV) came to be an
Yupeng Liu +6 more
doaj +1 more source
AI‐Physics‐Experiment Trinity for Integrated Protein Dynamics Modeling
Advanced Science, EarlyView.This review unites experiments, physics‐based simulations, and AI as a synergistic triad for protein dynamics modeling. It highlights integrative strategies, resolves sampling and forcefield bottlenecks, and outlines challenges and future directions for accurate, interpretable conformational ensemble prediction.
Chen Shi +4 more
wiley +1 more source
British Educational Research Journal, EarlyView., 2023 Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð +3 more
wiley +1 more source