Results 21 to 30 of about 33,667 (265)

Development of a Grain-and-Legume-Based Snack with Amaranth, Quinoa and Chia Seeds

Biology and Life Sciences Forum, 2023
Globally, 1 in 2 people want to consume more plant-based foods, so developing nutritionally balanced foods for this area is a response to a growing need of the population.
Silvia Farah, Jannika Bailey, Pablo Mezzatesta, Emilia Raimondo   +3 more
doaj   +1 more source

Lupin Seed Protein Extract Can Efficiently Enrich the Physical Properties of Cookies Prepared with Alternative Flours

Foods, 2020
Legume proteins can be successfully used in bakery foods, like cookies, to obtain a protein-enriched product. A lupin extract (10 g/100 g) was added to gluten and gluten-free flours from different sources: rice, buckwheat, oat, kamut and spelt.
Joana Mota, Ana Lima, Ricardo B. Ferreira, Anabela Raymundo   +3 more
doaj   +1 more source

Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine

Foods, 2022
The influence of different extrusion parameters, including screw speed (250–750 rpm), feed rate (15–25 kg/h) and feed moisture content (15–25%), on the textural and color properties of spelt wholegrain snack products produced on a co-rotating twin-screw ...
Jovana Kojić, Miona Belović, Jelena Krulj, Lato Pezo, Nemanja Teslić, Predrag Kojić, Lidija Peić Tukuljac, Vanja Šeregelj, Nebojša Ilić   +8 more
doaj   +1 more source

Street Food in Malaysia: What Are the Sodium Levels?

Foods, 2022
Street food is a major source of food in middle- and low-income countries as it is highly accessible and inexpensive. However, it is usually perceived as unhealthy due to the high levels of sodium, sugar, and fat content.
Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar, Hamdan Mohamad, Siti Farrah Zaidah Mohd Yazid, Viola Michael, Rabindra Abeyasinghe, Tanaka Taketo, Kathy Trieu   +8 more
doaj   +1 more source

(Lu)gu: Leguminosas que brilham no escuro: Desenvolvimento de um produto à base de leguminosas

Dos Algarves, 2019
A utilização e consumo pouco frequente de leguminosas em Portugal, principalmente pelos mais jovens, e a reduzida disponibilidade de opções de produtos saudáveis com leguminosas conduziram ao desenvolvimento deste projeto: materiais, formas e ...
D. Rocha, R. Santos, C. Viegas, N. Félix, M.J. Pires, R. Bonacho   +5 more
doaj   +1 more source

Microwave assisted popping of five Andean cultivars of ñuña beans: Process optimization and effect of grain’s moisture content

Scientia Agropecuaria
This research aimed to optimize the microwave popping process of 5 cultivars of ñuña beans under different moisture content. This work was divided into two stages: determining the optimal time and microwave power for maximum popping and studying the ...
Juan Saavedra, Alberto Claudio Miano
doaj   +1 more source

Young children's perspectives of time: New directions for co‐constructing understandings of quality in ECEC

British Educational Research Journal, EarlyView., 2023
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð, Anna Magnea Hreinsdóttir, Adrijana Visnjic‐Jevtic, Alison Clark   +3 more
wiley   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

Dietary habits among children aged 8-9 years in Italy

Annali dell'Istituto Superiore di Sanità, 2015
OBJECTIVE: To describe dietary habits and related geographic and socio-demographic characteristics among children aged 8-9 years in Italy. MATERIALS AND METHODS: Data from the 2012 national nutritional surveillance system collected from children, parents
Laura Lauria, Angela Spinelli, Giulia Cairella, Laura Censi, Paola Nardone, Marta Buoncristiano   +5 more
doaj   +1 more source

Age‐Related Characteristics of SYT1‐Associated Neurodevelopmental Disorder

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objectives We describe the clinical manifestations and developmental abilities of individuals with SYT1‐associated neurodevelopmental disorder (Baker‐Gordon syndrome) from infancy to adulthood. We further describe the neuroradiological and electrophysiological characteristics of the condition at different ages, and explore the associations ...
Sam G. Norwitz, Josefine Eck, Joel S. Winston, Kate Baker   +3 more
wiley   +1 more source