Results 131 to 140 of about 61,462 (249)

Processing of Snack Foods.

, 2012
Snack food is a convenient form of light meal of attractive taste and texture that can provide adequate nutrition as well as the joy of eating. They are eaten in between the major meals.
Monika, Gupta
core   +1 more source

‘It is not a topic that should be assessed by a test’: Understanding teachers' assessment literacy in the teaching of ‘difficult histories’ such as the Holocaust

British Educational Research Journal, EarlyView.
Abstract This paper explores how history teachers in secondary education in England (a) see their role as assessors and (b) how they make decisions about assessing a difficult history: learning about the Holocaust. Assessment literacy (AL) is recognised as a potentially valuable aspect of good teaching and central to supporting students' learning ...
Mary Richardson, Rebecca Hale, Tom Haward, Kwaku Adjepong   +3 more
wiley   +1 more source

Snack Bar

, 1977
Students in the SUSC Snack Bar ...

core   +1 more source

Snack time

, 1992
Snack time at Cariboo ...

core  

Beyond salaries: Teachers' experiences of navigating early years education amid economic instability in Türkiye

British Educational Research Journal, EarlyView.
Abstract The intersection of economic conditions and early years education has long been debated, particularly where financial constraints shape educational practice and professional realities. Türkiye, characterised by high inflation and structural vulnerabilities in purchasing power parity, provides a critical context for examining how economic ...
Ebru Aydın, Şerif Yüksel
wiley   +1 more source

Bedtime Snack Composition and Overnight Glycemic Profiles in Children and Adolescents with Type 1 Diabetes Using Multiple Daily Injections: A Randomized Crossover Study. [PDF]

Nutrients
Güneş Kaya D, Bayramoğlu E, Turan H, Evliyaoğlu O, Bas M.   +4 more
europepmc   +1 more source

Sciagraphie til de i denna samling införde predikningar öfver tio Guds bud. [PDF]

Nimiösivulla kuparipiirros. Signeeraus: Snack sc.Imprimatur: J. J. Amnell. Fac. theol. decanus ; Eric Hydrén. Fac. th. h.t. decanus ; Er. Kinmark. Fac. th. h.t. decanus.Kustantaja Magnus Swederus. Painaja Johan Edman.
Chydenius, Anders
core  

“They say we're a rights‐respecting school but nobody knows what that really means”: Children's rights implementation in a Scottish secondary school

British Educational Research Journal, EarlyView.
Abstract Education has been an enduring feature of international human rights law since the Universal Declaration of Human Rights in 1948 and is the only human right that is compulsory for children. Appearing in all major human rights treaties, including the UN Convention on the Rights of the Child, education is multidimensional and a multiplier of ...
Amy Hanna
wiley   +1 more source

Optimization of drying conditions for microwave-vacuum drying of tomato snack bars using response surface methodology. [PDF]

Food Chem X
Gul MR, Yazicioglu N, Sumnu G, Oztop MH.
europepmc   +1 more source

A repertoire of middle leading practices: A large‐scale investigation of middle leadership in schools

British Educational Research Journal, EarlyView.
Abstract This article presents findings from an Australian study investigating the practices of middle leaders responsible for facilitating school development. Despite middle leaders being increasingly recognised as essential in the development of teaching and learning in schools, middle leadership remains under‐researched and comparatively overlooked ...
Peter Grootenboer, Christine Edwards‐Groves, Sharon Tindall‐Ford, Catherine Attard   +3 more
wiley   +1 more source