Results 221 to 230 of about 33,667 (265)
Some of the next articles are maybe not open access.

Quality of a Chickpea‐Based High Protein Snack

Journal of Food Science, 2019
Sahil Gupta   +2 more
exaly  

Ambiguity of ‘snack’ in British usage

Appetite, 2003
David A A Booth
exaly  

SNACK

Proceedings of the 5th ACM conference on Electronic commerce, 2004
openaire   +1 more source

Specialty starches for snack foods

Carbohydrate Polymers, 2005
Rekha S Singhal
exaly  

Analysis of Snack Food Purchasing and Consumption Behavior

Journal of Food Products Marketing, 2016
Eldrede T Kahiya
exaly  

UnbeLEAFable Snacks

SSRN Electronic Journal, 2018
Nick King   +3 more
openaire   +1 more source

Olestra Snacks Compared with Regular Snacks

Annals of Internal Medicine, 1999
openaire   +1 more source

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