Results 281 to 290 of about 243,728 (359)

Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques

Małgorzata Chobot, Mariola Kozłowska, Anna Ignaczak, Hanna Kowalska   +3 more
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

A Systematic Review and Meta-Analytic Assessment of Unpredictability and Disordered Eating. [PDF]

Obes Rev
Cabeza de Baca T, Fry HT, Treviño-Alvarez AM, Butera G, Betsuie B, Gluck ME.   +5 more
europepmc   +1 more source

Ethnomathematics Study: Geometrical Concept in Kudus Market Snacks

Diva Aftina Ardiyanti, Putri Nur Malasari   +1 more
openalex   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Association of cheese and yogurt intake with sleep duration in preschool-aged children: a 6-month prospective cohort study. [PDF]

Front Nutr
Lin C, Yang Z, Yuan Y, Lai X, Fu S, Pan D.   +5 more
europepmc   +1 more source

Predictors of Body Weight Loss and Body Weight Loss Maintenance in Children and Adolescents following Inpatient Multidisciplinary Obesity Treatment. [PDF]

Obes Facts
Weiland A, Kasemann L, Sauer H, Horing B, Zipfel S, Mazurak N, Enck P, Mack I.   +7 more
europepmc   +1 more source

Using the Avocado as an Evening Snack to Investigate Whole Food Matrix and Macronutrient Composition on Morning Metabolic Indices in Adults With Prediabetes. [PDF]

Curr Dev Nutr
Preiss C, Marquis O, Edirisinghe I, Burton-Freeman BM.   +3 more
europepmc   +1 more source

Exploring the utilization of oat by-products in the circular bioeconomy: the potential for the development of extruded snacks enriched with β-glucan. [PDF]

Bioresour Bioprocess
Lin CR, Huang PH, Chang WC.
europepmc   +1 more source