Results 291 to 300 of about 243,728 (359)

The Ethiopian Snack Food (′Kolo′): Existing Knowledge and Research Directions on Processing Practices, Quality and Consumption

Mekuannt Alefe Adimas, Biresaw Demelash Abera, Mulugeta Admasu Delele   +2 more
openalex   +1 more source

Provider, sponsor and family perceptions of Child and Adult Care Food Program (CACFP) participation and COVID-19 reimbursement increases. [PDF]

Public Health Nutr
Bacon KA, Lee DL, Vasicsek R, Felix C, Kay-Daleiden Marshall S, Homel Vitale E, Matias SL, Ritchie LD.   +7 more
europepmc   +1 more source

Sucrose reduction with maintained sweetness level lowers glycemic fluctuations and energy intake in healthy males. [PDF]

Front Nutr
Gaider M, Kimmeswenger I, Schmidt J, Thines C, Wu A, Stoffl TK, Rust P, Ley JP, Krammer GE, Somoza V, Lieder B.   +10 more
europepmc   +1 more source

A Work-Based, Fully Remote, and Peer-Supported Exercise Snack Behavior Change Intervention (MOV'D): Protocol for a Randomized Controlled Pilot Trial.

JMIR Res Protoc
Monteiro A, Moore J, Aikens R, Duckworth A, Gross JJ, Schwartz D, Baiocchi M, Prochaska JJ, Oppezzo M.   +8 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Fish Snacks and Shellfish Snacks

1990
Many traditional and modern snacks products are based on cereals and potatoes but there are many exceptions such as meat and fish-based snacks.
Jette Nielsen, Alice Bruun
openaire   +1 more source

Appalachian adolescents' snack patterns: Morning, afternoon, and evening snacks

Journal of the American Dietetic Association, 1985
The snack patterns of 225 adolescents selected from four metropolitan and three rural schools in eastern Tennessee were examined with the use of 24-hour food records kept on a school day. Most (89%) of the respondents ate at least one snack on the day of the survey.
J M, Ezell, J D, Skinner, M P, Penfield
openaire   +2 more sources

Snacking

2017
Reprinted
openaire   +3 more sources

Snack Foods: Processing

2004
This article deals with different aspects of snack food production. It covers the areas of snacking patterns, types of snacks, raw material for snack foods, and different snack food-manufacturing details. This is intended to be useful for the snack food industry and for marketing professionals to understand different types of snack and trends and for ...
openaire   +1 more source

Snack Buddy

Proceedings of the 18th ACM Conference on Computer Supported Cooperative Work & Social Computing, 2015
We conducted a 12-week comparative field trial with 20 low socioeconomic status (SES) caregivers from 10 families to explore their use of a sociotechnical mobile application designed to promote healthy snacking, Snack Buddy. Our analysis of the semi-structured interviews, pre/post-intervention instruments, and photo-elicitation interviews suggests that
Christopher L. Schaefbauer, Danish U. Khan, Amy Le, Garrett Sczechowski, Katie A. Siek   +4 more
openaire   +1 more source