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Some of the next articles are maybe not open access.

3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour

Food and Bioprocess Technology, 2019
Pintu Choudhary   +2 more
exaly  

Snack Bar

World Literature Today, 1981
Blanca Lobo Filho   +1 more
openaire   +1 more source

Watermelon as a potential fruit snack

International Journal of Food Properties, 2019
Daniso Beswa   +1 more
exaly  

A Migrating Snack

Scientific American, 2019
openaire   +2 more sources

“Snack Attack”

ADCES in Practice, 2020
openaire   +1 more source

Late evening snack: Exploiting a period of anabolic opportunity in cirrhosis

Journal of Gastroenterology and Hepatology (Australia), 2012
Srinivasan Dasarathy
exaly  

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