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Exploring Consumers' Situational Snacking Behaviors Using a Mobile App: Longitudinal Cohort Study (FOODLOOP) Among Millennials in the Netherlands. [PDF]

JMIR Mhealth Uhealth
de Vaal MT, Fogliano V, Verkerk R, Steenbekkers BLPA.   +3 more
europepmc   +1 more source

Identifying dietary patterns and their association with oral health behaviors in young children: a parent-based cross-sectional study in Lithuania. [PDF]

Front Oral Health
Buunk-Werkhoven YAB, Tamulienė R, Dailidaitė E, Mačiulienė D.   +3 more
europepmc   +1 more source

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The Benefits of Defining “Snacks”

Physiology and Behavior, 2018
Whether eating a "snack" is considered a beneficial or detrimental behavior is largely based on how "snack" is defined. The term "snack food" tends to connote energy-dense, nutrient-poor foods high in nutrients to limit (sugar, sodium, and/or saturated fat) like cakes, cookies, chips and other salty snacks, and sugar-sweetened beverages.
Julie M Hess, Joanne L Slavin
exaly   +3 more sources

The web as a snack

Preventive Medicine, 2012
[No abstract available]
Francesco Maria Serino, BELLATI, FILIPPO
openaire   +2 more sources

SNACK

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. In the hierarchy of foods, snacks are deemed trivial – perhaps even childish – especially in contrast to meals, which are seen as substantial and necessary.
  +7 more sources