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Fish Snacks and Shellfish Snacks
1990Many traditional and modern snacks products are based on cereals and potatoes but there are many exceptions such as meat and fish-based snacks.
Jette Nielsen, Alice Bruun
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2004
This article deals with different aspects of snack food production. It covers the areas of snacking patterns, types of snacks, raw material for snack foods, and different snack food-manufacturing details. This is intended to be useful for the snack food industry and for marketing professionals to understand different types of snack and trends and for ...
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This article deals with different aspects of snack food production. It covers the areas of snacking patterns, types of snacks, raw material for snack foods, and different snack food-manufacturing details. This is intended to be useful for the snack food industry and for marketing professionals to understand different types of snack and trends and for ...
openaire +1 more source
Toxicology Mechanisms and Methods, 2011
Research on acrylamide has been going on for the last four decades. However, its presence in carbohydrate-rich and high temperature processed foods was confirmed in 2002, after which a significant progress in this field has been made. A number of studies were conducted to explore the mechanism of its formation in carbohydrate-rich foods.
Amit Baran, Das, Prem Prakas, Srivastav
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Research on acrylamide has been going on for the last four decades. However, its presence in carbohydrate-rich and high temperature processed foods was confirmed in 2002, after which a significant progress in this field has been made. A number of studies were conducted to explore the mechanism of its formation in carbohydrate-rich foods.
Amit Baran, Das, Prem Prakas, Srivastav
openaire +2 more sources
Snacking in nutrition and health
International Journal of Food Sciences and Nutrition, 2019Many studies suggest that distributing energy and nutrient intake across 4-5 eating occasions/day (rather than across three standard meals) could favourably affect human health. The inclusion of 1-2 snacks in the daily pattern alleviates the potential digestive and metabolic overload caused by fewer heavier meals and might contribute to meet ...
Franca Marangoni +14 more
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Television viewing and snacking
Eating Behaviors, 2003With the rise in obesity in America, the search for potential causes for this epidemic has begun to include a focus on environmental factors. Television (TV) viewing is one such factor, partially due to its potential as a stimulus for eating. The current study investigated the relationship between food intake and self-reported TV viewing in an effort ...
Stacy A, Gore +4 more
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Journal of the American Oil Chemists' Society, 1979
AbstractSnack foods can be highly engineered products. Vegetable proteins may be manipulated by the food scientist to match the challenge offered by this extremely diverse group of foods. The two‐fold practical problems of performance and nutritional value can usually be solved; economy in use is an extra bonus.
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AbstractSnack foods can be highly engineered products. Vegetable proteins may be manipulated by the food scientist to match the challenge offered by this extremely diverse group of foods. The two‐fold practical problems of performance and nutritional value can usually be solved; economy in use is an extra bonus.
openaire +2 more sources
Physiology & Behavior, 2018
Snacking, like any dietary behavior, can be practiced in a manner that is healthful or not. The case presented in this critical review of the literature is that snacking is problematic, primarily due to its contribution to positive energy balance and promotion of overweight/obesity.
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Snacking, like any dietary behavior, can be practiced in a manner that is healthful or not. The case presented in this critical review of the literature is that snacking is problematic, primarily due to its contribution to positive energy balance and promotion of overweight/obesity.
openaire +2 more sources