Results 231 to 240 of about 51,969 (259)

Olestra Snacks Compared with Regular Snacks

Annals of Internal Medicine, 1999
openaire   +1 more source

Texture Profile and Correlation Between Sensory and Instrumental Analyses on Extruded Snacks

Journal of Food Engineering, 2014
Ana Carolina Conti-Silva
exaly  

Anthocyanin and Antioxidant Activity of Snacks With Coloured Potato

Food Chemistry, 2015
Agnieszka Nemś, Alicja Z Kucharska, Agnieszka Kita   +2 more
exaly  

Predictors of the Consistency Between Healthy Snack Choice Intentions and Actual Behaviour

Food Quality and Preference, 2009
C de Graaf
exaly  

Incorporation of Air Into a Snack Food Reduces Energy Intake

Appetite, 2007
Liane S Roe, Barbara J Rolls
exaly  

Quality Characteristics of Vacuum-Fried Snacks Prepared From Various Sweet Potato Cultivars

Food Science and Biotechnology, 2012
Hee-Don Choi, Ho-Young Park
exaly  

Production of Innovative Freeze-Dried Vegetable Snack With Hydrocolloids in Terms of Technological Process and Carbon Footprint Calculation

Food Hydrocolloids, 2020
Agnieszka Ciurzyńska, Monika Janowicz, Andrzej Lenart   +2 more
exaly  

Structuring of Indirectly Expanded Snacks Based on Potato Ingredients: A Review

Journal of Food Engineering, 2013
R G M van der Sman
exaly  

Specialty Starches for Snack Foods

Carbohydrate Polymers, 2005
Rekha S. Singhal
exaly  

Snack Consumption Patterns Among Canadians

Nutrients, 2019
Rashmi Prakash Patil, Mojtaba Shafiee, Susan Whiting   +2 more
exaly