Results 231 to 240 of about 236,502 (308)

Snacks Fortified with Protein Concentrate from Spotted Goatfish (<i>Pseudupeneus maculatus</i>) and Passion Fruit (<i>Passiflora edulis</i>) Shell Flour. [PDF]

Food Technol Biotechnol
Benevides AB, Pinheiro Crasto Amaral R, Carvalho da Silva ED, Sucupira Maciel MI, Kazue Sakugawa Shinohara N, de Abreu Gloria MB, Campagnoli de Oliveira Filho PR.   +6 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Menstrual cycle and prior sleep shape women's responses to savory snacks during a mock night shift. [PDF]

Sleep
Meth EMS, Nôga DA, Irajpour E, Pacheco AP, Xue P, Benedict C.   +5 more
europepmc   +1 more source

Consultation Document: The draft Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations [PDF]

, 2013

core  

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, EarlyView.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

Sugar-sweetened beverage/snack consumption and its determinants among infant and young children aged 6-23 months in twelve Sub-Saharan African countries: Evidence from 2019-2023 Demographic Health Survey data. [PDF]

PLoS One
Ayal BG, Geto AK, Feleke SF, Yimer A, Kidie AA, Tesfa NA, Mislu E, Hailu M, Yesuf HA.   +8 more
europepmc   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Temporal patterns of total, animal and plant protein intakes of Australian adults: a latent class analysis. [PDF]

Eur J Nutr
Arini HRB, McNaughton SA, Tan SY, Leech RM.   +3 more
europepmc   +1 more source

Longitudinal association of breakfast and midnight snacks with depressive symptoms in China multi-ethnic adolescents. [PDF]

Front Psychiatry
Xu H, Zhang G, Liu Z, Xue X, Hu D, Yang J, Jia J, Zhang X.   +7 more
europepmc   +1 more source

Gastrointestinal catastrophe after ingestion of liquid nitrogen-treated candy: a case of Dragon's breath-induced perforation and postoperative complications. [PDF]

J Surg Case Rep
Shah HSZA, Mahmood A, Aziz HB, Zaidi SSH, Musaab M.   +4 more
europepmc   +1 more source