Results 251 to 260 of about 67,639 (313)

The Association of Dietary Patterns with Age-Related Macular Degeneration in a Multiethnic Older Singaporean Population.

Ophthalmologica
Zhang Y, Gupta P, Fenwick E, Man R, Wong CMJ, Tan ACS, Cheung CMG, Colega MT, Chong MF, Lai JS, Lamoureux EL.   +10 more
europepmc   +1 more source

Evaluation of Change in Salivary pH, Following Consumption of Different Snacks and Beverages and Estimation of their Oral Clearance Time in Pre-School Children.

J Pharm Bioallied Sci
Khan T, Kohli A, Ranadheer E, Yadav M, Shams SA, Priya S.   +5 more
europepmc   +1 more source

Erratum.

Caries Res
europepmc   +1 more source

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The web as a snack

Preventive Medicine, 2012
[No abstract available]
Francesco Maria Serino, BELLATI, FILIPPO
openaire   +2 more sources

Fish Snacks and Shellfish Snacks

1990
Many traditional and modern snacks products are based on cereals and potatoes but there are many exceptions such as meat and fish-based snacks.
Jette Nielsen, Alice Bruun
openaire   +1 more source

The benefits of defining “snacks”

Physiology & Behavior, 2018
Whether eating a "snack" is considered a beneficial or detrimental behavior is largely based on how "snack" is defined. The term "snack food" tends to connote energy-dense, nutrient-poor foods high in nutrients to limit (sugar, sodium, and/or saturated fat) like cakes, cookies, chips and other salty snacks, and sugar-sweetened beverages.
Julie M, Hess, Joanne L, Slavin
openaire   +2 more sources