Results 251 to 260 of about 236,502 (308)

Pulse‐based snacks as functional foods: Processing challenges and biological potential

Comprehensive Reviews in Food Science and Food Safety, 2021
Alejandro Escobedo, Luis Mojica
exaly  

Snack Shack or Snack Shock?

Nutrition and Health, 2002
openaire   +2 more sources

Snack time

Gastroenterology, 2006
openaire   +2 more sources

Snack Facts

Journal of School Health, 2005
openaire   +2 more sources

DETERMINING SNACKING PATTERNS AND SNACK NUTRIENT QUALITY

Nutrition Reviews, 2009
openaire   +2 more sources

Snacks

2012
Theresa A. Nicklas, Carol E. O'Neil
openaire   +1 more source

Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate

Food Chemistry, 2022
Damir D Torrico, Charles Brennan
exaly  

Snack attack.

Nursing standard (Royal College of Nursing (Great Britain) : 1987), 2017
'There is someone on board this plane with a nut allergy,' said the flight attendant. 'Therefore nuts will not be on sale for the duration of the flight.'
openaire   +1 more source

Snacks

2021
openaire   +1 more source

Freeze-dried snacks obtained from frozen vegetable by-products and apple pomace – Selected properties, energy consumption and carbon footprint

Innovative Food Science and Emerging Technologies, 2022
Magdalena Karwacka, Agnieszka Ciurzyńska, Sabina Galus   +2 more
exaly