Results 261 to 270 of about 236,502 (308)

Snacks and Caries

Nutrition Reviews, 2009
openaire   +4 more sources

Anthocyanin and antioxidant activity of snacks with coloured potato

Food Chemistry, 2015
Agnieszka Nemś, Anna Pęksa, Alicja Z Kucharska   +2 more
exaly  

The physico-chemical characteristics of extruded snacks enriched with tomato lycopene

Food Chemistry, 2010
Charles Brennan, Allan K Hardacre
exaly  

Extruded snacks from industrial by-products: A review

Trends in Food Science and Technology, 2020
Simona Grasso
exaly  

Snacks

Journal of Nutrition Education, 1974
openaire   +1 more source

SNACK

Proceedings of the 5th ACM conference on Electronic commerce, 2004
openaire   +1 more source

Structuring of indirectly expanded snacks based on potato ingredients: A review

Journal of Food Engineering, 2013
Ruud G M Van Der Sman
exaly  

UnbeLEAFable Snacks

SSRN Electronic Journal, 2018
Nick King, John White, Yael Grushka-Cockayne, Ronald T. Wilcox   +3 more
openaire   +1 more source

Snacks

2017
openaire   +2 more sources

Use of olive leaf extract to reduce lipid oxidation of baked snacks

Food Research International, 2018
Graziana Difonzo, Antonella Pasqualone, Carmine Summo   +2 more
exaly