Results 271 to 280 of about 236,502 (308)

Olestra Snacks Compared with Regular Snacks

Annals of Internal Medicine, 1999
openaire   +1 more source

Polyphenols of coloured-flesh potatoes as native antioxidants in stored fried snacks

LWT - Food Science and Technology, 2018
Agnieszka Nemś, Anna Pęksa
exaly  

Snack

2018
openaire   +1 more source

Snack Bar

World Literature Today, 1981
Blanca Lobo Filho, Augusto Cesar Proença   +1 more
openaire   +1 more source

Antioxidant capacity, arabinoxylans content and in vitro glycaemic index of cereal-based snacks incorporated with brewer's spent grain

LWT - Food Science and Technology, 2014
Sofia F Reis, Nissreen Abu-Ghannam
exaly  

A Migrating Snack

Scientific American, 2019
openaire   +2 more sources

Effects of snacks on energy intake: An evolutionary perspective

Appetite, 2006
Kees De Graaf
exaly  

Snacks

2011
openaire   +1 more source

“Snack Attack”

ADCES in Practice, 2020
openaire   +1 more source

Snack attack

Nursing Standard, 2012
openaire   +1 more source