Results 281 to 290 of about 236,502 (308)

snack

2013
openaire   +1 more source

Evaluation of freeze drying combined with microwave vacuum drying for functional okra snacks: Antioxidant properties, sensory quality, and energy consumption

LWT - Food Science and Technology, 2017
Chunquan Liu, Min Zhang
exaly  

Snacks

2010
openaire   +1 more source

Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks

Journal of Texture Studies, 2017
Faiz-ul-Hassan Shah, Sharif Mk, Masood Sadiq Butt   +2 more
exaly  

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

Journal of Functional Foods, 2015
Maria Jose Tavera Quiroz, Nelson Romano, Pablo Mobili   +2 more
exaly  

Book Snacks

Business Ethics: The Magazine of Corporate Responsibility, 2000
openaire   +2 more sources

Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks

Journal of Food Science and Technology, 2017
Agnieszka Wójtowicz, Anna Oniszczuk, Tomasz Oniszczuk   +2 more
exaly  

Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques

Trends in Food Science and Technology
Hanna Kowalska, Mariola Kozłowska, Anna Ignaczak   +2 more
exaly  

Book Snacks

Business Ethics: The Magazine of Corporate Responsibility, 2002
openaire   +1 more source

Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

Appetite, 2012
Carol Byrd-Bredbenner, Kendra K Kattelmann, Tanya M Horacek   +2 more
exaly