Results 281 to 290 of about 67,639 (313)
Some of the next articles are maybe not open access.
DETERMINING SNACKING PATTERNS AND SNACK NUTRIENT QUALITY
Nutrition Reviews, 2009openaire +2 more sources
Olestra Snacks Compared with Regular Snacks
Annals of Internal Medicine, 1999openaire +1 more source
Structuring of indirectly expanded snacks based on potato ingredients: A review
Journal of Food Engineering, 2013R G M Van Der Sman
exaly
Anthocyanin and antioxidant activity of snacks with coloured potato
Food Chemistry, 2015Agnieszka Nemś +2 more
exaly
The physico-chemical characteristics of extruded snacks enriched with tomato lycopene
Food Chemistry, 2010Allan K Hardacre, Charles S Brennan
exaly