Results 291 to 300 of about 67,639 (313)

Fatty acid profile of biscuits and salty snacks consumed by Brazilian college students

Food Chemistry, 2015
Maria Das Gracas Tavares Do Carmo
exaly  

Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks

Journal of Food Science and Technology, 2017
Agnieszka Wojtowicz, Anna Oniszczuk, Tomasz Oniszczuk   +2 more
exaly  

Snacks

2012
Theresa A. Nicklas, Carol E. O'Neil
openaire   +1 more source

Development and characterization of extruded snacks from New Zealand Taewa (Maori potato) flours

Food Research International, 2009
Jaspreet Singh, Lovedeep Kaur, Paul J Moughan   +2 more
exaly  

Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria

Food Additives and Contaminants: Part B Surveillance, 2013
Michael Sulyok, Chibundu N Ezekiel, Rudolf Krska   +2 more
exaly  

Polyphenols of coloured-flesh potatoes as native antioxidants in stored fried snacks

LWT - Food Science and Technology, 2018
Agnieszka Nemś, Anna Peksa
exaly  

Snacks

2017
openaire   +2 more sources

Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient‐Density of Common Snacks in the United States

Journal of Food Science, 2017
Julie M Hess, Joanne L Slavin
exaly  

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

Journal of Functional Foods, 2015
Nelson Romano, Pablo Mobili, Adriana Pinotti   +2 more
exaly  

Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks

Journal of Texture Studies, 2017
Faiz-Ul-Hassan Shāh, Mian Kamran Sharif, Masood Sadiq Butt   +2 more
exaly