Results 201 to 210 of about 7,345 (220)

SNAKEHEAD: A FISH OUT OF WATER

Copeia, 2004
openaire   +1 more source

Protein Supplementation of Snakehead Fish Cookies on Pregnant Women

Case Medical Research, 2020
openaire   +1 more source

Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage

International Journal of Food Properties, 2020
Xiaohuang Cao, M N Islam, Wanxiu Xu
exaly  

Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (Channa striata)

Processes, 2021
Van Muoi Nguyen, Thanh Truc Tran
exaly  

Comparison of snakehead fish (Channa striata) extract dispersion and concentrate from solid fraction extracted from snakehead fish (Channa striata) meat as a food supplement

AIP Conference Proceedings, 2023
Nuriqqa Aulia Kadir, Andi Rahmayanti Ramli, Abu Bakar Tawali   +2 more
openaire   +1 more source

Effects of deltamethrin subacute exposure in snakehead fish, Channa argus: Biochemicals, antioxidants and immune responses

Ecotoxicology and Environmental Safety, 2021
Yi-Di Kong, Min Li, Gui-Qin Wang
exaly  

Characterization of dispersion from snakehead fish protein concentrate with chocolate flavoring

AIP Conference Proceedings, 2023
null Septhree, Andi Dirpan, Andi Rahmayanti Ramli, Abu Bakar Tawali   +3 more
openaire   +1 more source

Quality changes and shelf-life prediction of pre-processed snakehead fish fillet seasoned by yeast extract: Affected by packaging method and storage temperature

Food Chemistry Advances, 2023
exaly  

Development of formulated diets for snakehead (Channa striata and Channa micropeltes): Can phytase and taurine supplementation increase use of soybean meal to replace fish meal?

Aquaculture, 2015
Tran Thi Thanh Hien, David A Bengtson
exaly  

Physicochemical properties and oxidative stability of fish emulsion sausage as influenced by snakehead (Channa striata) protein hydrolysate

LWT - Food Science and Technology, 2018
Norizah M Sarbon
exaly