Results 51 to 60 of about 882,197 (163)
Unlocking the Potential of Sea Bass Skin: Characterization of Gelatin and Edible Gelatin Films
Sea bass (Dicentrarchus labrax) skin waste was successfully valorized into high‐purity gelatin. SSG exhibited significantly higher oil binding capacity than commercial bovine and fish gelatins. Edible films developed from sea bass skin displayed a smooth, compact, and ordered matrix morphology.
Mehmet Gokcin +2 more
wiley +1 more source
Studies related to the comparison of ectoparasites that infect snakehead from different habitats and their relationship to biometric conditions have not been widely studied.
Ilham Zulfahmi +6 more
doaj +1 more source
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley +1 more source
ABSTRACT Rice and fish are staple foods essential for food security, supplying carbohydrates, proteins, amino acids and fatty acids vital to human nutrition. In Vietnam, they also underpin local and national economies. Rice is predominantly cultivated in irrigated systems under diverse ecological and hydrological conditions, particularly in flood‐prone
Chau Thi Da +3 more
wiley +1 more source
ABSTRACT This study assesses the current status, indigenous harvesting techniques, seasonal dynamics and market value chain to identify constraints and opportunities of the small‐scale clam fishery along the southeast coast of Bangladesh. Data were collected from 216 stakeholders across 11 coastal sites using structured interviews, focus group ...
Mohammad Najmul Hasan +4 more
wiley +1 more source
Characterization of snakehead fish protein that’s potential as antihyperglikemik [PDF]
Snakehead fish has been sources that have high protein content and can be used as antioxidant and anti-diabetes. To increase the level of protein content and amino acid in snakehead fish, the treatment of hydrolysis and fermentation were chosen in this ...
Sedarnawati Yasni +5 more
core +1 more source
 Mahseer "dewa" (Tor soro), snakehead "gabus" (Channa striata), and bagrid catfish "baung" (Hemibagrus nemurus) are local specific fish species that are promising to be developed as freshwater aquaculture commodities in Indonesia.
Tuti Sumiati +3 more
doaj +1 more source
ABSTRACT Integrated fish–vegetable is a sustainable food production strategy that synergistically combines fish culture and vegetable cultivation within a single farming system. The objective of this study was to assess integrated Nile tilapia–onion (Bombay red variety) production in northwest Ethiopia, as both fish and onion are commonly practiced by ...
Negese Kebtieneh Demlie +4 more
wiley +1 more source
The Influence of Channa Striata Extract Emulgel on Incision Wound Healing in White Rats
Snakehead fish (Channa striata) have high albumin content, a protein needed for cell development and the formation of new tissue. The aim of this study was to determine the influence of snakehead fish extract emulgel given topically on incision wounds in
Lucia Hendriati +4 more
doaj +1 more source
ABSTRACT During China's transition from scale‐oriented expansion to green development in aquaculture, tensions among environmental pressure, product safety and industrial returns have become increasingly pronounced. Traditional sector‐based management approaches are less able to respond to the governance needs arising from cross‐regional interactions ...
Qijun Jiang, Manling Pu
wiley +1 more source

