Results 121 to 130 of about 189,223 (221)

Comparative Study between Traditional and Nano Calcium Phosphate Fertilizers on Growth and Production of Snap Bean (Phaseolus vulgaris L.) Plants. [PDF]

Nanomaterials (Basel), 2021
El-Ghany MFA, El-Kherbawy MI, Abdel-Aal YA, El-Dek SI, Abd El-Baky T.   +4 more
europepmc   +1 more source

Perceived Equity: An Underlying Mechanism Between Sustainability Strategies Adopted by Businesses and Farmers' Well‐Being in Agri‐Food Value Chains

Business Strategy &Development, Volume 9, Issue 4, December 2026.
ABSTRACT To promote the well‐being of farmers, businesses across coffee, cocoa, and other agri‐food value chains are increasingly adopting sustainability strategies that go beyond classical certification schemes. Key strategies include corporate sustainability programs, social entrepreneurship, and farmer self‐organization in cooperatives. However, the
Javier G. Montoya‐Zumaeta, Samuel Bruelisauer, Christoph Oberlack   +2 more
wiley   +1 more source

Developing a Climate Impact Indicator Framework for the UK Agri‐Food Sector: A Literature Review and Stakeholder Co‐Production Approach

Climate Resilience and Sustainability, Volume 5, Issue 2, December 2026.
The paper outlines the methodology followed in choosing five key indicators which will be used in a forthcoming annual review of the impact of weather and climate on the UK agri‐food sector. This is done through an initial literature review, a synthesis of the currently understood impacts of weather and climate, and insights from group of experts and ...
James D. P. Mollard, Michelle Cain, George P. Burton, Thomas Crocker, Pete Falloon, Elena Hugo, David Lee, Jonathan Smith, Alison Brown   +8 more
wiley   +1 more source

A Comparative Study on the Functionality, Nutritional and Sensory Attributes of Protein Extracts Isolated From Eight Different Types of Beans

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
This study aimed to characterize and compare proteins extracted from eight different bean varieties using standardized extraction methods. The nutritional quality, techno‐functional properties, and sensory taste profiles were evaluated to identify alternative plant protein sources that could diversify diets and support food formulation applications ...
Jordy Kim Ung Ling, Gomathy Sandhya Subramanian, Yin Win Khin, Megan Teo, Ryan Soh, Nurhidayah Basri, Yoganathan Kanagasundaram, Maria N. Antipina, Siew Bee Ng   +8 more
wiley   +1 more source

The return of the Bee Sultan: Vibrant encounters of environmentalism and language reclamation in Turkey's Hemshin lands

Journal of Linguistic Anthropology, Volume 36, Issue 3, December 2026.
Abstract This article examines how language and environment become constitutive through the emergent environmentalism of Hemshin youth returning to Turkey's Hemshin lands from major cities. As development transforms the landscape, young Hemshins engage in “reading” their lands, encountering linguistic and material traces like stories, place names, and ...
Neşe Kaya‐Özkan
wiley   +1 more source

Solid‐State Fermentation of Legumes: Multi‐Scale Structural Modifications to Unlock Techno‐Functional Properties

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani, Nicholas Horlacher, Alice Marciniak, Maria G. Corradini, Iris J. Joye, Biniam Kebede   +5 more
wiley   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Spodoptera litura (Lepidoptera: Noctuidae) Adult Abundance and Larval Host Plant Use in the Ord River Irrigation Area, Western Australia

Austral Entomology, Volume 65, Issue 4, November 2026.
ABSTRACT Spodoptera litura (Fabricius) is a highly polyphagous lepidopteran pest; however, little is known about its seasonal population dynamics or larval host plant use in northern Australia. Improved understanding of the ecology of S. litura is increasingly important given the anticipated expansion of Bacillus thuringiensis (Bt) cotton production in
Sharna Holman, Paul Grundy, Helen Spafford, Michael J. Furlong   +3 more
wiley   +1 more source

Mexican bean beetle control on snap peas in the Mesilla Valley

, 2014
Press bulletin containing information on Mexican bean beetles and control methods on snap peas in irrigated areas in the Mesilla ...
Eyer, J. R. (John Robert), 1895-;
core  

α‐1,3‐Glucan Is Required for Cell Wall Integrity and Full Virulence of Colletotrichum graminicola, but Not for Evasion of PAMP‐Triggered Immunity

Molecular Microbiology, Volume 126, Issue 5, Page 482-502, November 2026.
Abbreviated Summary The role of the major fungal cell wall polymer α‐1,3‐glucan in plant infection is poorly understood. Deletion mutants of the maize anthracnose fungus Colletotrichum graminicola lacking all three α‐1,3‐glucan synthase genes differentiated severely distorted biotrophic hyphae in planta, and virulence was strongly reduced.
Iris Gase, Lala Aliyeva‐Schnorr, Michael Melzer, Maria Ott, Julia Haufe, Matthias Menzel, Timo Engelsdorf, Christiane Rohrbach, Alan de Oliveira Silva, Lars M. Voll, Alexander S. Mickel, Maximilian Groß, Mamoru Wakayama, Holger B. Deising   +13 more
wiley   +1 more source