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Disease Control for Snap Beans in Florida
EDIS, 2018 Snap bean is an important vegetable crop in Florida. It is produced in all regions of the state. Bush snap beans dominate commercial plantings, but pole beans are also produced, primarily in Miami-Dade County.
Shouan Zhang +5 more
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Germination of beans and snap beans seed [PDF]
Selekcija i Semenarstvo, 2000 The aim of this study was to investigate germination of good bean seed of the variety Galeb and the bad bean seed of the same variety. We were also interested in germination of bean and snap bean seed damaged by grain weevil, and in germination of the ...
Zdravković Milan +3 more
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1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System [PDF]
Food Technology and Biotechnology, 2023 Research background. Chilling injury is a major disorder affecting the quality of tropical and subtropical vegetables during low temperature storage. Snap bean (Phaseolus vulgaris L.) is sensitive to chilling injury. The main purpose of the present study
Na Lv +5 more
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Postharvest Treatments with Three Yeast Strains and Their Combinations to Control Botrytis cinerea of Snap Beans [PDF]
Foods, 2021 Three yeast strains, namely Cryptococcus albidus (Ca63), Cryptococcus albidus (Ca64), and Candida parapsilosis (Yett1006), and their combinations, including single yeast agent, two combined yeast strains, single yeast agent + NaHCO3, single yeast agent +
Mingfang Feng +8 more
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EDIS, 2002 This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002.
Jennifer Hillan
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Florida Crop/Pest Management Profiles: Snap Beans
EDIS, 2012 In 2009-2010, Florida growers produced 193.2 million pounds of snap beans, with a value of $0.69 per pound and a total value of $135 million. Snap beans were planted on 36,400 acres, and 32,200 acres were harvested, yielding an average of 6,000 pounds ...
Wael M. Elwakil, Mark A. Mossler
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Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin
Frontiers in Nutrition, 2023 BackgroundVegetables and fruits are highly recommended in diets because of their nutritional importance. Among those, leguminous vegetables are more important, for low-income countries, because of their protein, mineral contents and potential to increase
Eric Etchikinto Agoyi +6 more
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Horticulturae, 2023 A set of 54 snap bean lines grown under organic farming was characterized for different traits: pod color, pod cross-section shape, pod section width (PSW), protein content (PC), and sugar content (S).
Valeria Menga +6 more
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Genome-wide association analysis reveals the optimal genomic regions for pod size in bean
Frontiers in Plant Science, 2023 The snap bean is the most commonly grown vegetable legume worldwide, and its pod size is both an important yield and appearance quality trait. However, the improvement of pod size in snap beans grown in China has been largely hindered by a lack of ...
Mao Li +25 more
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HortScience, 2020 Sugars, including glucose, fructose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans (Phaseolus vulgaris L.).
Wesley Gartner +3 more
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