Results 1 to 10 of about 3,008 (241)
Genetic Diversity within Snap Beans and Their Relation to Dry Beans. [PDF]
Genes (Basel), 2018 Two hundred forty-six snap bean genotypes and 49 dry beans representing both centers of domestication and six bean races with materials from Europe, Asia, and the Americas were genotyped using a single nucleotide polymorphism (SNP) array. The data was analyzed for expected heterozygosity, K-means clustering, principal components, phylogenetic ...
Wallace L +3 more
europepmc +5 more sources
Germination of beans and snap beans seed [PDF]
Selekcija i Semenarstvo, 2000 The aim of this study was to investigate germination of good bean seed of the variety Galeb and the bad bean seed of the same variety. We were also interested in germination of bean and snap bean seed damaged by grain weevil, and in germination of the ...
Zdravković Milan +3 more
doaj +2 more sources
1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing Antioxidant Defense System [PDF]
Food Technology and Biotechnology, 2023 Research background. Chilling injury is a major disorder affecting the quality of tropical and subtropical vegetables during low temperature storage. Snap bean (Phaseolus vulgaris L.) is sensitive to chilling injury. The main purpose of the present study
Na Lv +5 more
doaj +2 more sources
Postharvest Treatments with Three Yeast Strains and Their Combinations to Control Botrytis cinerea of Snap Beans [PDF]
Foods, 2021 Three yeast strains, namely Cryptococcus albidus (Ca63), Cryptococcus albidus (Ca64), and Candida parapsilosis (Yett1006), and their combinations, including single yeast agent, two combined yeast strains, single yeast agent + NaHCO3, single yeast agent +
Mingfang Feng +8 more
doaj +2 more sources
Disease Control for Snap Beans in Florida
EDIS, 2018 Snap bean is an important vegetable crop in Florida. It is produced in all regions of the state. Bush snap beans dominate commercial plantings, but pole beans are also produced, primarily in Miami-Dade County.
Shouan Zhang +5 more
doaj +7 more sources
EDIS, 2002 This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002.
Jennifer Hillan
doaj +7 more sources
Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin
Frontiers in Nutrition, 2023 BackgroundVegetables and fruits are highly recommended in diets because of their nutritional importance. Among those, leguminous vegetables are more important, for low-income countries, because of their protein, mineral contents and potential to increase
Eric Etchikinto Agoyi +6 more
exaly +3 more sources
Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics [PDF]
Foods, 2023 This study presents a tentative analysis of the lipid composition of 47 legume samples, encompassing species such as Phaseolus spp., Vicia spp., Pisum spp., and Lathyrus spp.
Marko Ilić +6 more
doaj +2 more sources
Horticulturae, 2023 A set of 54 snap bean lines grown under organic farming was characterized for different traits: pod color, pod cross-section shape, pod section width (PSW), protein content (PC), and sugar content (S).
Valeria Menga, Clara Fares, Ana Campa
exaly +3 more sources
Horticultural performance and QTL mapping of snap bean (Phaseolus vulgaris L.) populations with organic and conventional breeding histories [PDF]
Frontiers in Plant ScienceIntroductionImproving crop cultivars for use on organic farms is pertinent, as current elite germplasm is less resilient within the more variable context of organic farm environments.
Hayley E. P. Richardson +3 more
doaj +2 more sources