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Florida Crop/Pest Management Profiles: Snap Beans
EDIS, 2012 In 2009-2010, Florida growers produced 193.2 million pounds of snap beans, with a value of $0.69 per pound and a total value of $135 million. Snap beans were planted on 36,400 acres, and 32,200 acres were harvested, yielding an average of 6,000 pounds ...
Wael M. Elwakil, Mark A. Mossler
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Dosage and timing of nitrogen fertilizer application on snap beans
Agro@mbiente On-line, 2020 Snap beans (Phaseolus vulgaris L.) belong to the same species as common beans and require similar management practices. Studies aimed at nitrogen fertilization in pod beans are scarce, but necessary, considering the demand from farmers for greater ...
Mônica Satie Omura +4 more
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Genome-wide association analysis reveals the optimal genomic regions for pod size in bean
Frontiers in Plant Science, 2023 The snap bean is the most commonly grown vegetable legume worldwide, and its pod size is both an important yield and appearance quality trait. However, the improvement of pod size in snap beans grown in China has been largely hindered by a lack of ...
Mao Li +25 more
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HortScience, 2020 Sugars, including glucose, fructose, and sucrose, contribute significantly to the flavor and consumer acceptance of snap beans (Phaseolus vulgaris L.).
Wesley Gartner +3 more
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Snap Bean Soil Fertility Program in Miami-Dade County
EDIS, 2015 In terms of acreage, snap beans are the most commonly grown vegetable in Miami-Dade County. This 4-page fact sheet outlines the impact of fertilizer use and local weather and soil on snap bean production in this region. Written by Monica Ozores-Hampton,
Monica Ozores-Hampton +2 more
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HortScience, 1992 `Blue Ridge' snap beans were planted with no fertilizer or banded rates of 560 kg ha -1 of a 10-4.4-8.3 fertilizer on soils with medium fertility in 1990 and 1991. Foliar applications of water soluble fertilizers containing nitrogen, phosphorus, and potassium were made at early bloom and in ...
C. A. Mullins, R. A. Straw
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Mapping Snap Bean Pod and Color Traits, in a Dry Bean × Snap Bean Recombinant Inbred Population [PDF]
Journal of the American Society for Horticultural Science, 2016 Snap bean ( Phaseolus vulgaris L.) breeding programs are tasked with developing cultivars that meet the standards of the vegetable processing industry and ultimately that of the consumer, all the while matching or exceeding the field performance of existing cultivars.
Christina H. Hagerty +5 more
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A Summary of N, P, and K Research with Snap Bean in Florida
EDIS, 2010 Revised! SL331, a 15-page illustrated fact sheet by George Hochmuth and Ed Hanlon, summarizes the historical Florida research literature on nitrogen, phosphorus, and potassium fertilization of snap beans. Includes references.
George Hochmuth, Ed Hanlon
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Integrated Pest Management for Florida Snap Beans
EDIS, 2004 Integrated pest management (IPM) is a pest control strategy that uses a multitude of techniques to bring about effective, economic control of diseases, insects nematodes, and weeds in Florida snap bean fields.
Ken Pernezny +2 more
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THE TENNESSEE SNAP BEAN INDUSTRY [PDF]
HortScience, 1994 Snap beans comprise the largest acreage of any vegetable crop grown in Tennessee with an annual production of about 6,000 hectares. Approximately two-thirds of the production is for five fresh market packers and the rest is primarily for two large processors located within the state. Most production is machine harvested with over 50 harvesters owned by
Charles A. Mullins, Richard A. Straw
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