Results 161 to 170 of about 43,670 (224)

Nutritional and Biochemical Diversity in Beans Accessions from Three <i>Phaseolus</i> Species Using Multiomics Characterization. [PDF]

open access: yesAcs Nutr Sci
Chaura J   +19 more
europepmc   +1 more source

Climate-Driven Changes in the Nutritional Value and Food Safety of Legume Seeds. [PDF]

open access: yesNutrients
Labudda M   +16 more
europepmc   +1 more source

Foliar spray of prohexadione-calcium improves the adaptability of mung bean to saline-alkali stress. [PDF]

open access: yesFront Plant Sci
Liang X   +9 more
europepmc   +1 more source

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