Building Food Literacy in Adolescence: A Pilot Study of the Teens CAN Curriculum. [PDF]
Sklar E +6 more
europepmc +1 more source
A community-informed approach to develop a gardening model for the Bangladeshi community in Brooklyn, NY. [PDF]
Chan SW +5 more
europepmc +1 more source
Evaluation of dietary iron exposure across iron compounds and fortification levels in Saudi Arabia: simulation modeling study. [PDF]
Alhumaidan O +9 more
europepmc +1 more source
Frozen Fruit and Vegetable Perceptions and Usage among a Multistate Sample of Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program Participants. [PDF]
Roe AJ, Bastian GE, Rani R, Russell JK.
europepmc +1 more source
Evaluating the Impact of Phosphorus and Solid Oxygen Fertilization on Snap Bean (Phaseolus vulgaris L.): A Two-Year Field Study. [PDF]
Shohag MJI +3 more
europepmc +1 more source
Mitigating Food Insecurity-Related Stigma: A Review of Intervention Strategies. [PDF]
Appel EY +10 more
europepmc +1 more source
The protective role of whole grains and legumes against gastric cancer. [PDF]
Daban S +6 more
europepmc +1 more source
Integrating Food and Care: Evaluating Impacts of Delaware Food Farmacy, a Food is Medicine Pilot for Maternal Health. [PDF]
Karpyn A, Eze V, Axe M.
europepmc +1 more source
Genetic diversity assessment of edible-podded peas (Pisum sativum var. saccharatum and Pisum sativum var. macrocarpon) using morphological traits and SSR markers. [PDF]
Sharma H +7 more
europepmc +1 more source
Evaluation of a State-Level Incentive Program to Improve Diet.
Tovar A +5 more
europepmc +1 more source

