Varietal Differences in Kidney Beans Modulate Gut Microbiota and Inflammation During High-Fat Diet-Induced Obesity in Male Mice. [PDF]
Rodrigue AF +11 more
europepmc +1 more source
The Simplified Diet for PKU: Practices of Swedish Metabolic Dietitians. [PDF]
Kanthe M +2 more
europepmc +1 more source
Changes in Food Security and Diet Quality After the 2021 SNAP Benefit Increase in Massachusetts, USA. [PDF]
Poole MK +7 more
europepmc +1 more source
Incorporation of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage. [PDF]
Djaafar TF +12 more
europepmc +1 more source
An Analysis of the Affordability of Harvard, Mediterranean and DASH Eating Patterns for Individuals Enrolled in the Supplementary Nutrition Assistance Program (SNAP). [PDF]
Knudsen DC, Babb AM, Conway MR, Beck DL.
europepmc +1 more source
Building Food Literacy in Adolescence: A Pilot Study of the Teens CAN Curriculum. [PDF]
Sklar E +6 more
europepmc +1 more source
EVALUATION OF INSECTICIDES IN SNAP BEANS, 2004 [PDF]
Thomas P. Kuhar, John Speese
openaire +1 more source
A community-informed approach to develop a gardening model for the Bangladeshi community in Brooklyn, NY. [PDF]
Chan SW +5 more
europepmc +1 more source
Dietary Effects of School-Based SNAP-Ed Education with and without Policy, Systems, and Environmental Change Strategies. [PDF]
Linares A +4 more
europepmc +1 more source
Frozen Fruit and Vegetable Perceptions and Usage among a Multistate Sample of Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program Participants. [PDF]
Roe AJ, Bastian GE, Rani R, Russell JK.
europepmc +1 more source

