An Analysis of the Affordability of Harvard, Mediterranean and DASH Eating Patterns for Individuals Enrolled in the Supplementary Nutrition Assistance Program (SNAP). [PDF]
Knudsen DC, Babb AM, Conway MR, Beck DL.
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Safety-Net FoodRx: Repeat Attendance and Produce Consumption Patterns in a Produce Distribution Program. [PDF]
Ferguson F +10 more
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Dietary Effects of School-Based SNAP-Ed Education with and without Policy, Systems, and Environmental Change Strategies. [PDF]
Linares A +4 more
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Evaluation of dietary iron exposure across iron compounds and fortification levels in Saudi Arabia: simulation modeling study. [PDF]
Alhumaidan O +9 more
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Building Food Literacy in Adolescence: A Pilot Study of the Teens CAN Curriculum. [PDF]
Sklar E +6 more
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A community-informed approach to develop a gardening model for the Bangladeshi community in Brooklyn, NY. [PDF]
Chan SW +5 more
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Frozen Fruit and Vegetable Perceptions and Usage among a Multistate Sample of Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program Participants. [PDF]
Roe AJ, Bastian GE, Rani R, Russell JK.
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Evaluating the Impact of Phosphorus and Solid Oxygen Fertilization on Snap Bean (Phaseolus vulgaris L.): A Two-Year Field Study. [PDF]
Shohag MJI +3 more
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The protective role of whole grains and legumes against gastric cancer. [PDF]
Daban S +6 more
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Mitigating Food Insecurity-Related Stigma: A Review of Intervention Strategies. [PDF]
Appel EY +10 more
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