Results 131 to 140 of about 3,008 (241)

Integrative genomic analyses reveal candidate genes for the Ur‐3 and Ur‐7 rust resistance loci in common bean

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Bean rust, caused by Uromyces appendiculatus, severely limits the productivity of common bean (Phaseolus vulgaris L.), an essential source of protein and micronutrients in human diets worldwide. Durable disease management relies primarily on host resistance; however, the molecular architecture of several key rust resistance loci remains ...
Alvaro Soler‐Garzón   +4 more
wiley   +1 more source

Towards an anthropology of acquisition: ‘How did you get that?’ Vers une anthropologie de l'acquisition : « Où as‐tu trouvé ça ? »

open access: yesJournal of the Royal Anthropological Institute, Volume 32, Issue 2, Page 620-637, June 2026.
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral   +9 more
wiley   +1 more source

Snap Beans

open access: yes, 1981
Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of snap beans ...
Adler, Barry, 1952-   +2 more
core  

Discovering Legacies: Fathers, Sons, Masculinities, and Equity Within Families

open access: yesJournal of Family Theory &Review, Volume 18, Issue 2, Page 441-451, June 2026.
ABSTRACT In this article, I examine how personal experiences within my family and my homeplace communities have shaped 20 years of basic and applied research, as well as theorizing, on fathering and masculinities. I focus on how my practice of reflexive research has led me to discover legacies of masculinities across generations of my own family ...
Kevin Roy
wiley   +1 more source

Host‐Induced Silencing of Rhizoctonia Solani 5‐Enolpyruvylshikimate‐3‐Phosphate Synthase Impairs Its Virulence in Rice

open access: yesPlant Biotechnology Journal, Volume 24, Issue 6, Page 3573-3593, June 2026.
ABSTRACT Sheath blight disease of rice caused by the fungal pathogen R. solani AG1‐IA remains a big threat to rice production worldwide. A limited genetic variation in rice for tolerance to this pathogen and little success in understanding how it defeats host defence are major reasons behind it.
Vinod Kumar   +5 more
wiley   +1 more source

Fugitive Junctures: Life‐Seeking, Route‐Finding and the Mobile Ensemble at Kenya's Borders

open access: yesTransactions of the Institute of British Geographers, Volume 51, Issue 2, June 2026.
Short Abstract Fugitivity has become an important conceptual frame to understand the illegalised mobilities of contemporary migrants in conjunction with enslaved people's historical lines of flight as spatial praxes to seize their own freedom. Thinking from Kenya, and drawing on research with migrants, border officials, activists, police and smugglers,
Hanno Brankamp
wiley   +1 more source

Snap bean consumption in less developed countries

open access: yes, 2015
Data on snap bean consumption are reviewed for Brazil, Colombia, Costa Rica, Indonesia, Philippines, Rwanda, Taiwan and Turkey to evaluate the present and possible future importance of snap beans in human diets, and the implication of consumption issues ...
Janssen, W.
core  

Snap Bean Spacing For Increased Yield

open access: yes, 1972
Plant stand and yield were surveyed by collecting, at random, samples immediately before harvest in commercial fields. Best yield was harvested from a stand of 9 plants per foot row when snap beans were planted in rows spaced 38 inches apart. Spacing rows closer allowed an increase in yield.
Collin, G.H., Mucalov, M.
openaire   +1 more source

Bulletin: Number 754: Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans

open access: yes, 1952
33 pages, 1 article*Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans* (Moyer, J. C.; Robinson, W. B.; Stotz, E. H.; Kertesz, Z.
Moyer, J. C.   +4 more
core  

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