Results 121 to 130 of about 3,008 (241)
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley +1 more source
Root Rot of Snap Beans in New York
, 1985 Root rot is a major disease on snap beans and occurs throughout the bean-growing areas in New York. Over the years, monoculture of beans, improper crop rotations, and increased soil compaction have intensified the prevalence and severity of bean root
Cobb, Ann +2 more
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Performance of snap beans varieties in lowland of Morogoro in Tanzania
, 2020 Snap beans (Phaseolus vulgaris L.) are among the important vegetable crops grown in Tanzania, but the yield is low (2 to 8 t ha-1) as snap beans mostly are grown in highland of that country.
Niyonzima, J.P. +4 more
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Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Whole beans and cotyledons from three faba bean cultivars, Malik, Fabelle, and Snowbird, were processed into purees through a sequence of soaking, blanching, hot filling, pressure cooking, and blending. Purees prepared from whole beans were centrifuged, and the supernatants were collected. A trained sensory panel evaluated the aroma, flavor, taste, and
Claire M. Chigwedere +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal +6 more
wiley +1 more source
Bush snap beans …varietal evaluations and timing for mechanical harvest
California Agriculture, 1969 Yield of pod sizes 1 through 4, expressed in terms of percentage of total yield, appears to be a practical measure of maturity for GV 50, Blue Lake 274, and Salem; but a different standard is required for Green Isle. For all four varieties in this trial,
R Brendler
doaj
Minimally processed carrots and snap beans
, 2018 Orientadores: Kil Jin Park, Jose Maria Monteiro SigristTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia AgricolaResumo: Apesar dos consumidores associarem frutas e hortaliças como uma dieta saudável, por outro lado, estão ...
Spagnol, Wigberto Antonio
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Small, Volume 22, Issue 31, 2 June 2026.This review critically compares the electrochemical performance of carbon‐based and alloy‐type anodes for sodium‐ion batteries, with an emphasis on strategies that enhance practical deployment. It highlights how synergistic optimization of microstructure, electrolyte, and presodiation improves hard carbon, while nanostructuring and interfacial ...
Anele Tshaka +3 more
wiley +1 more source
Interaction Between Weeds and Insect Pests With Snap Beans (Phaseolus Vulgaris L.)
, 2001 "Field experiments were conducted to evaluate the interaction of either redroot pigweed (Amaranthus retroflexus L.) or large crabgrass (Digitaria sanguinalis L.) and bean leaf beetle or potato leafhopper in snap beans (Phaseolus vulgaris L.) cv ""Matador"
Aguyoh, Joseph Nyamori
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1980 Commercial Vegetable Variety Trial Report-Snap Beans [PDF]
, 1981 This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Waters, Luther; Wildung, David K.; Gray, Wesley H.; Munson,
Munson, Shirley T. +8 more
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