Results 101 to 110 of about 3,008 (241)
Costs of processing snap beans for freezing in Tennessee
, 1965 The objectives of this study were: 1. To determine the costs of processing snap beans for freezing in four existing plants. 2. To design model plants for processing snap beans for freez ing at least cost. 3.
Bullion, George W.
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Monitoring Aphid Pressure, Movement and Distribution in Snap Beans [PDF]
, 2002 Viral diseases vectored by black bean aphid caused great devastation in snap beans in western New York in 2001. The main goal of this project is to obtain a better understanding of the aphid pest pressure, movement and distribution of the black bean ...
Hoepting, Christy, McFaul, Arlie
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Plant, Cell &Environment, Volume 49, Issue 7, Page 4493-4512, July 2026.ABSTRACT Plant viruses cause significant crop losses, a situation that could worsen due to anthropogenic activities driving global climate change, one factor of which is the increase in atmospheric CO2 concentration. This study assessed the impact of elevated CO2 concentration (eCO2, 1000 vs. 400 ppm) on two genotypes of common bean (Phaseolus vulgaris
Tiffanie Scandolera +12 more
wiley +1 more source
Advanced Materials, Volume 38, Issue 33, 12 June 2026.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Virus Diseases of Snap and Dry Beans [PDF]
, 1984 NYS IPM Type: Vegetables IPM Fact SheetVirus diseases can commonly occur on both snap and dry bean crops in New York State and can result in reduced yields and inferior quality of the product. Because dry beans have a longer vegetative cycle, viruses, in
Zitter, Thomas A., Provvidenti, R.
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Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes +2 more
wiley +1 more source
Costs of hand and machine harvesting snap beans in Tennessee
, 1965 The general objective of this study was to aid the farmer in choosing the harvesting method that would be most economical for his situation. The more specific objectives of this study were: 1. To determine the costs per bushel of harvesting snap beans by
Erwin, William Curtiss
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Snap beans in the developing world [PDF]
, 2017 The present status of snap beans in the developing world is reviewed. Socioeconomic aspects are mainly discussed. Production, marketing, and consumption features are described and the future potential for the crop is outlined.
Janssen, W.
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Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Rice (Oryza sativa L.) crop monitoring in Africa requires efficient retrieval of biophysical parameters such as leaf area index (LAI) and leaf chlorophyll content (LCC), which are essential for crop stress detection and nutrient management.
Joseph Kagotho Muriithi +5 more
wiley +1 more source
A study of the control root and stem rot of snap beans
, 1967 There are many types of beans classified as Phaseolus vulgaris L., the most important species of beans grown in the United States. They are produced for market as snap beans, green shelled beans and dry beans.
Jackson, Van B.
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