Results 81 to 90 of about 3,008 (241)
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Glyphosate, trinexapac-ethyl, and mepiquat chloride on the productive performance of bush snap beans
Studies aimed at improving production and yield of bush snap beans are desirable; the results may provide growers with new techniques to improve profitability. In the literature, there are few reports on the productive performance of vegetables subjected
Guilherme Renato Gomes +3 more
doaj +1 more source
Evaluation and Enhancement of Virus Resistant Snap Beans [PDF]
Aphid-transmitted viruses have caused devastating yield losses in snap bean production regions of NY in the last 5 years. Cucumber mosaic virus (CMV) appears in almost 100% of infected fields; however, bean yellow mosaic virus and clover yellow vein ...
Griffiths, Phillip D.
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Soybean‐derived exosome‐like nanovesicles suppress lipid accumulation of adipocytes via UCP1/PGC‐1α mediated thermogenesis pathway and boosting mitochondrial function. ABSTRACT Obesity has become an important public health concern in modern society. Plant‐derived exosome‐like nanovesicles are emerging as candidates for obesity intervention.
Zhenzhu Zhu +5 more
wiley +1 more source
Quality characteristics of snap beans in the developing world
Pod quality requirements in snap beans vary from region to region. Characteristics related to pod shape, length, color and fiber content, among others, determine the degree to which snap beans are accepted by consumers and processors.
Cajiao V., César Hernando
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This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du +7 more
wiley +1 more source
A cor em vegetais é um dos principais atributos de qualidade observado pelo consumidor e é influenciada por características intrínsecas e de processamento. O objetivo desta investigação foi avaliar as alterações de cor de feijão vagem fresco e processado
Simone Palma Fávaro +3 more
doaj +1 more source
The present status and future potential of snap beans in China [PDF]
An overview is given of the current status of snap bean cultivation in China, where production estimates for 1988 range from 2.5 to 5.0 million MT. Historical aspects of Chinese agriculture, and vegetable cultivation in particular, are briefly discussed.
Peihua, L, Henry, Guy
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The Seductive Detail Effect and Why It Matters for College Textbook Reading
ABSTRACT In this article, we discuss the seductive detail effect and its potentially harmful presence in learning materials like college textbooks. Our goal is to consider how seductive details can be detrimental to learning from text, particularly for those readers who struggle the most with college‐level texts, and how to mitigate those negative ...
Eric J. Paulson +2 more
wiley +1 more source
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source

