Results 71 to 80 of about 104,842 (222)
, 2019 Describes anthracnose on snap beans, its damage to crops and notes methods of ...
Bush, Elizabeth A.
core
Semina: Ciências Agrárias, 2011 This work had the purpose to evaluate the quality of the minimally processed snap bean in function of rinse and sanification operations. Snap bean cv. Itatiba 2 were selected, cleaned, processed and submitted to the following treatments: T1 – rinse in ...
Eliane Maria Ravasi Stéfano Simionato +5 more
doaj +1 more source
Unseen Voices: Exam‐Oriented Art Education in China and Its Impact on Artistic Subjectivity
International Journal of Art &Design Education, EarlyView.Abstract This study examines an exam‐oriented art education in China, highlighting how art‐training centres enforce standardised evaluation criteria and prioritise technical mastery over creative freedom. I draw from personal experience to analyse how such systems shape art examinees' artistic development and marginalise their voices, providing a ...
Jiayi Guo
wiley +1 more source
Ploughing for Justice: Land Return, Clientelism and Citizenship in Central Burma
Journal of Agrarian Change, EarlyView.ABSTRACT This article asks if clientelism is a form of citizenship in an agrarian society under military domination. It focuses on the efforts made by villagers in central Burma to recover land previously grabbed by force by the military state. A promise of land return during the political transition of the 2010s enabled dispossessed farmers to define ...
Stéphen Huard, Mya Dar Li Thant
wiley +1 more source
Evaluation and Enhancement of Virus Resistant Snap Beans [PDF]
, 2006 Aphid-transmitted viruses have caused devastating yield losses in snap bean production regions of NY in the last 5 years. Cucumber mosaic virus (CMV) appears in almost 100% of infected fields; however, bean yellow mosaic virus and clover yellow vein ...
Griffiths, Phillip D.
core +4 more sources
Quality characteristics of snap beans in the developing world
, 2015 Pod quality requirements in snap beans vary from region to region. Characteristics related to pod shape, length, color and fiber content, among others, determine the degree to which snap beans are accepted by consumers and processors.
Cajiao V., César Hernando
core +1 more source
Local Elites in Chile's Pisco Valley: Dispossession, Legal Mobilisation and Intertwined Citizenship
Journal of Agrarian Change, EarlyView.ABSTRACT In countries in the Global South, citizenship is often closely tied to access to water and land ownership. In Latin America, the literature has primarily explored social mobilisation and identity reconfiguration in response to development‐driven processes of land and water dispossession affecting peasants, rural and Indigenous communities ...
Chloé Nicolas‐Artero
wiley +1 more source
Brazilian Journal of Food Technology, 2019 The snap bean (Phaseolus vulgaris L.) is an economically important legume worldwide due to its good nutritional quality, being considered as a source of protein, fibre, vitamins and minerals.
Anderson Yusei Suzuki Fukuji +5 more
doaj +1 more source
Journal of Agrarian Change, EarlyView.ABSTRACT This article examines how long‐standing local conflicts concerning the nature of common property, the distribution of access and administrative rights associated with it, and more broadly the nature of the community and the forms of citizenship that organise its governance shape demands for justice regarding land transfers to outside investors
Eric Léonard +2 more
wiley +1 more source
Folic Acid Confers Tolerance against Salt Stress-Induced Oxidative Damages in Snap Beans through Regulation Growth, Metabolites, Antioxidant Machinery and Gene Expression. [PDF]
Plants (Basel), 2022 Alsamadany H +3 more
europepmc +1 more source