Results 111 to 120 of about 3,008 (241)
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Quinoa protein peptides (QPP) were prepared via pepsin hydrolysis and showed strong in vitro antioxidant activity. In D‐galactose‐induced aging mice, QPP alleviated organ damage, enhanced antioxidant enzyme activities, and upregulated hepatic antioxidant gene and protein expression. QPP is a promising natural anti‐aging ingredient for functional foods.
Dandan Gao, Yuxuan Zhang, Hongxin Ma
wiley +1 more source
Prepackaging studies on fresh snap beans (Phaseolus vulgaris).
, 1961 The present investigation deals with the determination of 'shelf life' of snap beans (local variety) when prepackaged in ifferent gauges polyethylene film bags with and without vents under various climatic conditions of ...
Iyengar, N. V. R., Anandaswamy, B.
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Textured vegetable proteins were produced by thermoplastic extrusion using soy protein concentrate, vital wheat gluten, and defatted baru flour, a protein‐ and fiber‐rich by‐product from the Brazilian Cerrado. The resulting plant‐based burgers were evaluated for nutritional composition, technological properties, microbiological quality, and sensory ...
Ana Paula Rebellato +6 more
wiley +1 more source
Implementing a Management Program for Sclerotinia sclerotiorum in Snap Beans [PDF]
, 2003 Given the right environmental conditions, white mold (Sclerotinia sclerotiorum) can potentially infect 100 percent of the snap bean acreage in New York State. A black seedlike structure called a sclerotia resides in the soil as the overwintering/survival
Erb, Alan +3 more
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Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Advances in Horticultural ScienceThe cultivation of snap beans (Phaseolus vulgaris L.) in subtropical regions faces environmental challenges leading to potential declines in yield. This study explores the efficacy of biostimulants as a solution, specifically investigating spraying ...
S.H. Brengi +3 more
doaj +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Cowpea is an important dual‐purpose legume cultivated for its leaves, fresh pods, and grains, yet productivity in Ethiopia remains low due to poor‐yielding varieties and nutrient‐deficient soils. This study evaluated the effects of compost application on growth, physiological performance, and yield of two cowpea varieties (Bole and Kenkety ...
Mekete Fentaw, Tewodros Ayalew
wiley +1 more source
Effects of inoculation with rhizobium and nitrogen fertilizer on snap beans, soybeans and lima beans
The responses of 'Oregon 1604' snap beans (Phaseolus vulgaris L.), 'Early Thorogreen' lima beans (Phaseolus lunatus L.), and 'Takii's Extra Early' soybeans (Glycine max L.) to two methods of inoculation with rhizobium (seedcoating and furrow treatments ...
Ma, Mei-hwa Wang
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Exploring methods for predicting and controlling European corn borer problems in processing snap beans [PDF]
, 1997 NYS IPM Type: Project ReportEuropean corn borer contamination of processing snap beans has been a problem of increasing concern over the past several years.
Tucker, Frances, Stivers, Lee
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