Results 111 to 120 of about 104,842 (222)

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source

Genetic insights into bacterial wilt resistance using genomic prediction and association mapping in blueberry

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Bacterial wilt, caused by Ralstonia spp., poses a major threat to blueberry (Vaccinium corymbosum) production due to its persistence and rapid spread through soil and infected stock, highlighting the need for genetic insights to guide breeding strategies. This study investigated the genetic basis of bacterial wilt resistance in blueberry using
Lushan Ghimire, Norma Flor, Paul Adunola, Philip F. Harmon, Felix Enciso‐Rodriguez, Juliana Benevenuto, Luis Felipe V. Ferrão, Patricio R. Munoz   +7 more
wiley   +1 more source

Tolerance of Leguminous Crops to Metamitron Herbicide

HortTechnology
Specialty legume crops are sensitive to weed competition and have limited herbicide options. Metamitron, a photosystem II–inhibiting triazinone herbicide related to metribuzin, has unknown crop safety in beans and peas and requires evaluation to support ...
Thierry Besançon, Mark VanGessel, Lynn Sosnoskie   +2 more
doaj   +1 more source

Field evaluation of biostimulants on growth, flowering, yield, and quality of snap beans in subtropical environment

Advances in Horticultural Science
The cultivation of snap beans (Phaseolus vulgaris L.) in subtropical regions faces environmental challenges leading to potential declines in yield. This study explores the efficacy of biostimulants as a solution, specifically investigating spraying ...
S.H. Brengi, Ibrahim Abouelsaad, R.M. Mahdy, A.A. Khadr   +3 more
doaj   +1 more source

Diet‐Induced Bloat in Confiscated Capped Langurs (Trachypithecus pileatus): Clinical Management and Conservation Implications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Inappropriate captive diet can threaten the survival of confiscated primates from illegal trading. Two confiscated juvenile capped langurs developed severe diet‐induced bloat following prolonged fruit‐predominant in captive feeding. A multimodal treatment consisting of simethicone, antimicrobial therapy, supportive abdominal massage and dietary ...
Joytu Kumar Mondal, Mahir Anjum, Arnob Saha, Chanchal Guala, Ibrahim Mia, Moktadir Rahman, Fahimuzzaman Nobel, Shahriar Caesar Rahman, Tanvir Ahmed   +8 more
wiley   +1 more source

Interview with Ginger Von Snap

, 2018
Kaleb Sisco, stage name Ginger Von Snap, is interviewed by Sarah Steiner as a part of the Gender and Sexuality Oral History project. Sisco is a gay male who performs gender neutral drag by blurring gender norms.
Steiner, Sarah K.;
core  

The Economic and Ecological Impact of Soy in Brazil: A Synthetic Control Method Approach

Journal of Agricultural Economics, Volume 77, Issue 3, Page 989-1017, September 2026.
ABSTRACT In recent decades, soy expansion in Brazil has generated significant environmental, social and economic impacts. However, there is no consensus about benefits and drawbacks, calling for a more careful account of the economic and ecological diversity of the territories where this phenomenon has been unfolding.
Stefano Ghinoi, Simone Piras, Luca Tasciotti, Valdemar João Wesz Junior   +3 more
wiley   +1 more source

Bush snap beans …varietal evaluations and timing for mechanical harvest

California Agriculture, 1969
Yield of pod sizes 1 through 4, expressed in terms of percentage of total yield, appears to be a practical measure of maturity for GV 50, Blue Lake 274, and Salem; but a different standard is required for Green Isle. For all four varieties in this trial,
R Brendler
doaj  

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi, Silvia Tappi, Urszula Tylewicz   +2 more
wiley   +1 more source