Results 201 to 210 of about 8,482 (266)

Development of a Novel Stress and Immune Gene Panel for the Australasian Snapper (Chrysophrys auratus). [PDF]

open access: yesGenes (Basel)
Bentley-Hewitt KL   +4 more
europepmc   +1 more source

Freshness and Spoilage Patterns of Wild and Farmed Tropical Fish Species with Major Commercial Importance Originating from Saudi Arabian Waters. [PDF]

open access: yesFoods
Grigorakis K   +8 more
europepmc   +1 more source

Anticoagulant residues associated with an attempted rodent eradication from a subtropical coral atoll. [PDF]

open access: yesPLoS One
Antaky CC   +9 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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Reviving Red Snapper

Gastronomica, 2010
Red snappers in the Gulf of Mexico once hovered on the brink of extinction, their population having dropped to 2 percent of what had historically swum in the Gulf. But thanks to a recently introduced plan that turns the conventional wisdom of fisheries management on its head, the picture has begun to change. Called Individual Fishing Quotas (IFQs), the
openaire   +2 more sources

Reflections on Snapper Soup

Petits Propos Culinaires, 2022
The paper looks at the origins of Snapper Soup, which -- along with pepperpot or perhaps scrapple and the cheese steak, a later addition, -- is a dish traditionally associated with Philadelphia.
openaire   +1 more source

Red Snapper or Crab?

New England Journal of Medicine, 2004
A 68-year-old man originally from the Philippines presented with a three-month history of increasing dyspnea on exertion and orthopnea. He also reported an unintentional weight loss of 7 kg (15 lb), night sweats, and abdominal bloating.
Paul B. Cornia   +3 more
openaire   +1 more source

Occurrence download snapper

2021
ALA occurrence record ...
openaire   +1 more source

Field Collection, Handling, and Refrigerated Storage of Sperm of Red Snapper and Gray Snapper

North American Journal of Aquaculture, 2008
Abstract Red snapper Lutjanus campechanus and gray snapper L. griseus support valuable sport and commercial fisheries. Because of their high market value and limited commercial harvests, these species are prime candidates for aquaculture and stock enhancement.
Kenneth L Riley   +2 more
openaire   +1 more source

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