Results 101 to 110 of about 89,782 (344)

Comparison of DeePMD, MTP, GAP, ACE and MACE Machine‐Learned Potentials for Radiation‐Damage Simulations: A User Perspective

open access: yesAdvanced Intelligent Discovery, EarlyView.
The authors evaluated six machine‐learned interatomic potentials for simulating threshold displacement energies and tritium diffusion in LiAlO2 essential for tritium production. Trained on the same density functional theory data and benchmarked against traditional models for accuracy, stability, displacement energies, and cost, Moment Tensor Potential ...
Ankit Roy   +8 more
wiley   +1 more source

Cleaner Processes for Making Laundry Soap from Vegetable Oils and an Essential Oil

open access: yesApplied Sciences
This article demonstrates that the quality of laundry soap obtained by hot/cold saponification of two vegetable oils (olive and coconut) and an essential oil (such as Neem, Tea Tree or Thyme) influences the effects obtained after washing textiles ...
Valentina-Gabi Stănescu   +5 more
doaj   +1 more source

Interactive Prompt‐Guided Robotic Grasping for Arbitrary Objects Based on Promptable Segment Anything Model and Force‐Closure Analysis

open access: yesAdvanced Intelligent Systems, Volume 7, Issue 3, March 2025.
A laser pointer‐guided robotic grasping method for arbitrary objects based on promptable segment anything model and force‐closure analysis is presented. Grasp generation methods based on force‐closure analysis can calculate the optimal grasps for objects through their appearances. However, the limited visual perception ability makes robots difficult to
Yan Liu   +5 more
wiley   +1 more source

Ultra‐Efficient Kidney Stone Fragment Removal via Spinner‐Induced Synergistic Circulation and Spiral Flow

open access: yesAdvanced Intelligent Systems, EarlyView.
Leveraging spinning‐induced localized suction, the spinner device enables ultra‐efficient removal of kidney stone fragments, capturing a larger quantity of fragments from distances exceeding 20 mm. The spinner significantly improves the efficiency and effectiveness of stone fragment removal by reducing operative time, increasing stone‐free rates, and ...
Yilong Chang   +3 more
wiley   +1 more source

Investigation of Bacterial Contamination of Liquid Soaps Used in Public Restroom

open access: yesKorean Journal of Clinical Laboratory Science, 2020
Handwashing with soap is an important practice to reduce the transmission of potentially pathogenic microorganisms, but liquid soaps with refillable dispensers are prone to extrinsic bacterial con-tamination.
Seung Bok Hong
doaj   +1 more source

Intensified processes for FAME production from waste cooking oil: a technological review [PDF]

open access: yes, 2013
This article reviews the intensification of fatty acid methyl esters (FAME) production from waste cooking oil (WCO) using innovative process equipment. In particular, it addresses the intensification of WCO feedstock transformation by transesterification,
Aubin, Joelle   +2 more
core   +3 more sources

Zinc and Strontium‐Doped Titania Nanotube Surfaces Enhance Antibacterial Activity and Increase Osteogenic Differentiation of Mesenchymal Stem Cells

open access: yesAdvanced NanoBiomed Research, EarlyView.
Bacterial infection and poor integration often lead to orthopedic implant failure. Modifying implant surfaces can improve osseointegration. Titanium has been engineered to form titania nanotubes doped with zinc and strontium. These surfaces were evaluated for antibacterial effects and their ability to promote osteogenic differentiation in stem cells ...
Abhishek Bhattacharjee   +4 more
wiley   +1 more source

QUALITY CONTROL AND EVALUATION OF CERTAIN PROPERTIES FOR SOAPS MADE IN ROMANIA

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2011
Several medical soaps with antiseptic properties and washing commercial soaps were analyzed to compare the values on quality criteria for different characteristics.
Viorica Popescu   +3 more
doaj  

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

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