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Industry perceptions of biological control in food manufacturing environments: A qualitative analysis of barriers and opportunities

open access: yesAnnals of Applied Biology, Volume 189, Issue 2, September 2026.
Biological control is widely used in agriculture but rarely deployed in food manufacturing, where industry acceptability is unexamined. Semi‐structured interviews with 17 food manufacturing professionals across 15 facility contexts in northwest England and north Wales explored views on entomopathogenic fungi, Bacillus thuringiensis and parasitoid wasps.
Bethany Hadfield   +3 more
wiley   +1 more source
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Catecholamines in social wasps

Comparative Biochemistry and Physiology A, Comparative Physiology, 1974
Abstract 1. 1. Various tissues originating from several species of social wasps showed significant amounts of catecholamines (noradrenaline, adrenaline, dopamine and 5-hydroxytryptamine). 2. 2. Dopamine proved to be the most abundant among the catecholamines examined. 3. 3.
Jacob S Ishay, Simon Gitter
exaly   +2 more sources

The thermogenic center in social wasps

Journal of Electron Microscopy, 2006
In the social wasps Vespa orientalis and Paravespula germanica (Hymenoptera, Vespinae), a thermogenic center has been found in the dorsal part of the first thoracic segment. The temperature in this region of the prothorax is higher by 6-9 degrees C than that at the tip of the abdomen, and this in actively flying hornets outside the nest (workers, males
Jacob S, Ishay   +5 more
openaire   +2 more sources

Pheromones in Social Wasps

2010
Social wasps need an efficient communication system to coordinate their members in the numerous activities of the colony. In this regard, the chemical channel is the most utilized by social wasps to transfer information in intraspecific (pheromones) and interspecific (allomones) communication.
Bruschini C.   +2 more
openaire   +3 more sources

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