Results 11 to 20 of about 180,182 (215)
Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Recalde A +7 more
europepmc +2 more sources
Low-grade systemic inflammation biomarkers in sedentary young healthy adults are not significantly affected by a 24-week concurrent training intervention. [PDF]
A 24‐week supervised concurrent training intervention in sedentary young healthy adults showed minimal effects on low‐grade systemic inflammation biomarkers. Vigorous exercise reduced interleukin‐7 but increased C‐reactive protein compared to moderate exercise and control groups.
Vázquez-Lorente H +4 more
europepmc +2 more sources
La sociedad cooperativa europea domiciliada en España [PDF]
En este trabajo tratamos de exponer los principales problemas y cómo deben ser resueltos ante una posible domiciliación de una SCE (Sociedad Cooperativa Europea) en España.
Carmen Pastor Sempere
doaj +4 more sources
Understanding forest dynamics at the stand level is crucial for sustainable management. Landsat time series have been shown to be effective for identification of drastic changes, such as natural disturbances or clear-cuts, but detecting subtle changes ...
Jessica Esteban +4 more
doaj +1 more source
Existe poca información sobre la dieta del aguililla negra menor (Buteogallus anthracinus) en México. Presentamos la primera observación documentada de depredación sobre un cangrejo por el aguililla negra menor en un manglar en la costa de Oaxaca ...
Gaudencio Escamilla Cortés +1 more
doaj +1 more source
Three-dimensional (3D) data from airborne laser scanning (ALS) and, more recently, digital aerial photogrammetry (DAP) have been successfully used to model forest attributes.
José Antonio Navarro +4 more
doaj +1 more source
Abstract Different varieties of table olives have suitable morphological characteristics that allow them to be processed as Spanish‐style green table olives. However, the Campiñesa cultivar presents difficulties when submitted to a lactic fermentation, in spite of being inoculated with dedicated starter cultures such as OleicaStarter.
Francisco Rodríguez‐Gómez +4 more
wiley +1 more source
Abstract This study explores how corporate social responsibility (CSR) managers in large companies conceive the business–society interface using a CSR paradigm heuristic model. The research applies a critical management studies perspective, adopting a qualitative approach.
Lida Esperanza Villa‐Castaño +2 more
wiley +1 more source
Background Over the past decade, the great impact of agricultural crop diseases has generated considerable economic losses and has compromised the production of edible crops at a time when the world population is only expected to rise, leading to the ...
Ana Falcón-Piñeiro +10 more
doaj +1 more source
Abstract For more than a decade, supervisory banking authorities in Europe and the United States have sought to assess the resilience of banks to adverse economic episodes to safeguard the financial system's stability. They rely on regulatory capital measures like Common Equity Tier 1 (CET1) relative to risk‐weighted assets in the aftermath of ...
Trang H. Dao +2 more
wiley +1 more source

