Results 121 to 130 of about 13,825,650 (387)
Evaluation of socioeconomic factors in injured children at Mousavi and Valiasr hospitals of Zanjan
Background and Objective: Injury is one of the causes of morbidity and mortality that deprives the injured individuals of a normal life but also imposes high emotional and financial costs for the patients and their family. This study was done in order to
Maryam Hasaniha+3 more
doaj
THE IMPACT OF CHANGING CONSUMER PREFERENCES ON BABY FOOD CONSUMPTION [PDF]
This study examines the relationship between processed baby food consumption, socioeconomic factors, and attitudes and awareness concerning baby food safety and nutrition.
Harris, James Michael
core +1 more source
Abstract This paper employs machine learning to determine which preferential trade agreement (PTA) provisions are relevant to agricultural trade patterns and the factors that may influence their adoption. Utilizing the three‐way gravity model, we apply plug‐in Lasso regularized regression to pinpoint predictive PTA provisions for agricultural trade ...
Stepan Gordeev+3 more
wiley +1 more source
Socioeconomic factors and injuries. [PDF]
Stephen R. Dearwater, Samuel N. Forjuoh
openaire +3 more sources
Abstract Straw returning is important for rural ecological management and sustainable agricultural development. Using farm survey data for Anhui Province, China, in 2020, we applied the double‐hurdle model to investigate the impact of agricultural machinery services and land fragmentation on farmers' straw‐returning behavior, and to explore the ...
Xin Wang, Yanping Song, Wei Huang
wiley +1 more source
Incidence of Human Scabies in Duhok Province, Kurdistan Region/ Iraq
This study was conducted in Duhok city to evaluate the incidence of scabies among outpatients from both sexes and different ages from one year to over 60 years visited the dermatology clinic in Azadi Teaching Hospital from September 2012 to April 2013 ...
Wijdan M.S. Mero, Haliz Kh. Hassan
doaj
Factors associated withconsumptionof fruits and vegetables by teenagers in Penha, Brazil
Food is essential for the promotion of health and the low intake of fruits and vegetables (FV) is a risk factor for chronic non-communicable diseases.
Anderson Cleyton Miranda+4 more
doaj +1 more source
BackgroundDiarrheal disease remains the leading cause of morbidity and mortality among under-five children worldwide. Every day, more than 4000 children lose their lives due to diarrhea.
Wondwoson Woldu+2 more
semanticscholar +1 more source
Exploring barriers to utilizing local agricultural products in the catering industry
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu+2 more
wiley +1 more source
Early Childhood Experiences: Laying the Foundation for Health Across a Lifetime [PDF]
Outlines current research on how factors such as parents' education, income, and race/ethnicity affect children's development and health throughout life, as well as how early childhood development programs can mitigate socioeconomic ...
Paula Braveman+2 more
core