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Toward a Sociology of Consumption
Journal of Consumer Research, 1976The study of some psychological processes has become the main focus of consumer research; consequently, there has been a tendency to overlook the societal context in which consumers operate. The Authors focus on several characteristics of societies which affect individual consumers, and suggest new research directions which delineate the domain of a ...
Nicosia, Francesco M, Mayer, Robert N
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2017
During the second half of the twentieth century there was a rapid growth in the sub-discipline of the Sociology of Consumption. Consumption is now well established as a central topic for sociologists and others seeking to address a number of contemporary and pressing global issues, such as sustainability and health.
Stanley Blue
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During the second half of the twentieth century there was a rapid growth in the sub-discipline of the Sociology of Consumption. Consumption is now well established as a central topic for sociologists and others seeking to address a number of contemporary and pressing global issues, such as sustainability and health.
Stanley Blue
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Introduction to the Sociology of Consumption
Sociology, 1990consumption behaviour, it was most often as a branch of social pathology, concerned with social problems of insufficient nutritious food, excess alcohol, inadequate health care, too many cigarettes. Only rarely did the sociological classics examine consumption for its own sake.
A. Warde
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2005
In 1978 Robert Mayer published an article in the American Behavioral Scientist entitled ‘Exploring sociological theories by studying consumers’ in which he noted that the increasingly voiced suggestion that marketers and consumer researchers could profitably make more use of sociological concepts could equally be matched by calls for sociologists to ...
C. Campbell
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In 1978 Robert Mayer published an article in the American Behavioral Scientist entitled ‘Exploring sociological theories by studying consumers’ in which he noted that the increasingly voiced suggestion that marketers and consumer researchers could profitably make more use of sociological concepts could equally be matched by calls for sociologists to ...
C. Campbell
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Sociology and Food Consumption
British Food Journal, 1989The important links between sociology, anthropology and the food industry are discussed in some detail. Lifestyles have seen many changes over the post‐war years, and these are reflected in numerous ways in consumption habits. Academic sociology, it is concluded, has much to offer food researchers, and they will ignore this at their peril.
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The Sociology of Consumption: Its Recent Development
Annual Review of Sociology, 2015Alan Warde
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Sustainability, self‐identity and the sociology of consumption
Sustainable Development, 2010Dennis Soron
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