Results 91 to 100 of about 124,254 (282)
Comparison of knowledge, attitude and practice of Urban and rural households toward iron deficiency anemia in three provinces of Iran [PDF]
, 2009 Background: Lack of nutritional knowledge is one of the most important reasons of nutritional problems and consequently improper practice, which can lead to several complications.
Abdollahi, Z. +10 more
core +1 more source
From ESG to Sustainable Development: A Path Designed for the Triple Helix Spheres
Sustainable Development, EarlyView.ABSTRACT This work examines the relationship between environmental, social, and governance (ESG) initiatives and sustainable development (SD), highlighting a scientific gap in their effective connection. It aims to propose a framework with recommendations for promoting SD through ESG, considering the governmental, business, and academic spheres from ...
Elen Cristina Bravos Giupponi +3 more
wiley +1 more source
Exploring food poverty experiences in the German Twitter-Sphere
BMC Public HealthBackground This study investigates the subjective perceptions of food poverty in Germany by analysing Twitter discourse using the German-language hashtag #IchBinArmutsbetroffen (#IamPovertyAffected) and examines the extent to which various dimensions of ...
Tina Bartelmeß +2 more
doaj +1 more source
Human Rights Economic Dividends: Estimating the Economic Effects of Preventing Discrimination
Sustainable Development, EarlyView.ABSTRACT Economies embracing principles like nondiscrimination are presumed to reap significant rewards, while violations incur heavy costs. We call these benefits human rights economic dividends—the economic gains that arise when policymaking is guided by human rights principles.
Jose Cuesta
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT This study develops and tests a novel prioritization framework for the Sustainable Development Goals (SDGs) under varying geographic scales (regional, sub‐regional, national), focusing on the Middle East and North Africa (MENA) region as a pilot case.
Lea Issa, Mutasem El Fadel
wiley +1 more source
Sustainability as Justice: Making the “Leave No One Behind” Work
Sustainable Development, EarlyView.ABSTRACT This paper critically engages with the LNOB principle of the 2030 Agenda, highlighting its conceptual, methodological, and structural limitations. Building on Amartya Sen's social choice theory and Rawlsian justice, it reconceptualizes “sustainability as justice,” emphasizing real‐world comparative assessments grounded in intersectionality. It
Rallou Taratori, Flavio Comim
wiley +1 more source
Co-constructing a new framework for evaluating social innovation in marginalized rural areas [PDF]
, 2017 The EU funded H2020 project \u2018Social Innovation in Marginalised Rural Areas\u2019 (SIMRA; www.simra-h2020.eu) has the overall objective of advancing the state-of-the-art in social innovation.
Burlando, C. +6 more
core
Sustainable Development, EarlyView.ABSTRACT The sustainability of the wastewater treatment process relies on the capacity to maximize resource recovery while minimizing environmental impacts and cost. Treated wastewater reuse for agriculture has emerged as a potential solution to build resilience and sustainability.
Louis Kimbi Sei +4 more
wiley +1 more source
Sustainable Development, EarlyView.ABSTRACT Chemical engineering faces an increasing imperative to integrate sustainability principles beyond traditional economic and environmental considerations. The social dimension—encompassing impacts on human well‐being, equity, community health, labor practices, and ethical governance—represents a critical yet often underdeveloped pillar within ...
José M. R. C. A. Santos
wiley +1 more source
CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS [PDF]
Bid prices were elicited for standard-label cookies, muffins, and potato chips and those identified as not including genetically modified (GM) ingredients using an experimental auction.
Lambert, David K. +3 more
core +1 more source