Results 101 to 110 of about 124,254 (282)

Education in a Changing Climate: A Systematic Review for Low and Middle‐Income Countries (LMICs)

open access: yesSustainable Development, EarlyView.
ABSTRACT Climate change is a major global challenge that affects many aspects of human life and hinders progress on the United Nations (UN) Sustainable Development Goals (SDGs). One area that has not received enough attention is its impact on children's education in low‐ and middle‐income countries (LMICs), which are especially vulnerable to ...
Afshan Ameer, Rami Ghannam
wiley   +1 more source

Mapping the Food Landscape in New Hampshire [PDF]

open access: yes, 2019
In this brief, Jess Carson explores the food landscape of New Hampshire, documenting where lower incomes and low population density might lead to food insecurity, and mapping the locations of various food sources.
Carson, Jessica A
core   +1 more source

Environmental, Social and Governance Strategies for Sustainable Development Goal 3: Enhancing Health and Social Wellbeing

open access: yesSustainable Development, EarlyView.
ABSTRACT The discourse on Environmental, Social, and Governance (ESG) strategies is growing, yet its ability to meaningfully advance health and social wellbeing (H&SW) in line with United Nations Sustainable Development Goal (SDG 3) remains under‐examined. Existing studies assume that ESG automatically strengthens SDG 3 outcomes, yet how the Governance
Arjun Chaudhuri   +2 more
wiley   +1 more source

Evaluating the measurement invariance of the parenting practices scale in the Caribbean

open access: yesDiscover Psychology
The purpose of this study was to assess the factor structure and measurement invariance of the three-factor (nurturance, monitoring, discipline) 29-item Parenting Practices Scale across four Caribbean islands—Jamaica, St.
David S. Green   +3 more
doaj   +1 more source

One size does not fit all consumers: How social context shape the behavioral drivers behind organic food purchases

open access: yesCleaner and Responsible Consumption
This study investigates the intricate relationship between cognitive sociology and sustainable eating practices, specifically focusing on organic food purchase behaviours.
López-Sintas Jordi   +2 more
doaj   +1 more source

Spartan Daily, May 8, 2013 [PDF]

open access: yes, 2013
Volume 140, Issue 51https://scholarworks.sjsu.edu/spartandaily/1418/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +2 more sources

Connecting Health Promotion and Sustainable Development Goals to Enhance the Health of Agrifood Temporary Migrant Workers—a Scoping Review

open access: yesSustainable Development, EarlyView.
ABSTRACT Temporary migrant workers (TMW) in the agrifood system face social determinants of health (SDoH) that contribute to health inequities. Despite their dual residency, the potential of the Sustainable Development Goals (SDG) to support the health of TMW remains underexamined.
Théa Demmers   +4 more
wiley   +1 more source

Global Health Governance Cannot Keep Relying on the Development‐Goals Model to Effectively Address Health Inequalities Around the World

open access: yesSustainable Development, EarlyView.
ABSTRACT The Sustainable Development Goals (SDGs) are nearing their end in 2030, and it is highly unlikely that many of the SDGs would be met by the target date. This calls for the urgent need for an upgraded approach or a new strategy from the “development‐goals” model.
Funom Theophilus Makama
wiley   +1 more source

Les comportements alimentaires

open access: yesOléagineux, Corps gras, Lipides, 2012
Although public policies have for many years spearheaded information campaigns about how eating affects health, rising obesity rates show that the expected effects have yet to be achieved.
Sabbagh Claire, Etiévant Patrick
doaj   +1 more source

How to Get Rid of Thunder Thighs

open access: yes, 2013
I appreciate the insightful and important things your muffin top has to say to me, but my thunder thighs still think they’re fat. I’m overweight (sometimes). On a BMI scale, I fluctuate in and out of the dreaded “overweight” category. While I acknowledge
Yang, Helena E.
core  

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