Results 111 to 120 of about 124,254 (282)
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Barriers to obesity communication - Power, habitus and hidden assumptions [PDF]
Communication on health issues often founders on the avoidance or denial of key messages by intended recipients. This paper explores the development and application of a research methodology combining elements of Pierre Bourdieu’s work on the unconscious
Fawkes, J, Tench, R
core
ABSTRACT Concerning human resources, research in the tourism sector has traditionally focused on a personnel‐managerial perspective rather than a labor market‐condition analysis per se, limiting the examination of its unique working ecosystem and distinct socioeconomic particularities. This has evidenced an apparent thematic research gap in the tourism
Maria Jesus Vazquez‐Garcia +2 more
wiley +1 more source
How does the human rights perspective help to shape the food and nutrition policy research agenda? [PDF]
Food as a human right was first laid down 50 years ago in the Universal Declaration of Human Rights. The last 10 years, in particular, have witnessed an increased recognition of the importance of the human rights approach for designing policies and ...
Haddad, Lawrence James, Oshaug, Arne
core
Spartan Daily, March 9, 1981 [PDF]
Volume 76, Issue 29https://scholarworks.sjsu.edu/spartandaily/6733/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
ABSTRACT Evaluating research contributions to the Sustainable Development Goals (SDGs) remains challenging, particularly for SDG 5 (Gender Equality), which is cross‐cutting, thematically complex and apparently underrepresented in scientific output. This study evaluates the abilities and limitations of automated classification systems (Web of Science ...
Núria Bautista‐Puig +3 more
wiley +1 more source
ABSTRACT Amid the quest for sustainable agriculture, this study explores key ecological and technological factors influencing crop production under climate change. We conduct a comprehensive assessment of temperature, biomass, farmer education, renewable energy devices, greenhouse gas emissions and their effects on rice yields in Granma, Cuba, from ...
Afzal Ahmed Dar +6 more
wiley +1 more source
IntroductionGrazing represents a clinically significant eating behavior characterized by repetitive consumption of small amounts of food, often associated with poor outcomes in bariatric surgery populations.
Alessandro Alberto Rossi +5 more
doaj +1 more source
POOLED TIME-SERIES AND CROSS-SECTION DATA FROM THE CONSUMER EXPENDITURE SURVEY [PDF]
Consumer/Household Economics,
Chern, Wen S., Senauer, Benjamin
core +1 more source
The Hidden Costs of Coffee Production in the Eastern African Value Chains
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source

