Results 131 to 140 of about 124,254 (282)

Assessing the Impacts of Federal Farm Bill Programs on Rural Communities [PDF]

open access: yes, 2013
This report summarizes the state of scientific knowledge on the impact of federal farm and food programs on rural communities in the United States.
Grimm, Curt D.   +2 more
core   +1 more source

Understanding Interactions Between Sustainable Development Goals Within and Between Policy Programmes: The Case of Kenya's Dairy Sector

open access: yesSustainable Development, EarlyView.
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa   +3 more
wiley   +1 more source

CONSUMERS' PERCEPTIONS OF LOCALLY GROWN PRODUCE AT RETAIL OUTLETS [PDF]

open access: yes
Consumer/Household Economics,
Brooker, John R.   +2 more
core   +1 more source

Co‐Design to Capacity: An Instructional Design Approach for Indigenous Women Empowerment and Sustainable Technology Adoption

open access: yesSustainable Development, EarlyView.
ABSTRACT The adoption of rural livelihood technologies is often hindered by a gap between participatory design and user capacity. This study addresses this challenge with a co‐designed lemongrass distillation system in rural India that remained unused due to a lack of community capacity, despite a successful design process.
Aroun Clément Baudouin‐van Os   +4 more
wiley   +1 more source

Obesity, BMI, and Diet Quality: How does the South Measure Up? [PDF]

open access: yes
This paper examines regional differences in obesity rates, Body Mass Index (BMI) and dietary quality, using data from the 1999-2002 National Health and Nutrition Examination Survey (NHANES), Mobile Examination Center (MEC).
Duffy, Patricia A.   +2 more
core   +1 more source

Local and ecological food consumption - case studies in Finland and Sweden [PDF]

open access: yes, 2004
Preliminary results show that in the Juva district amount of energy according to the purchase diary is 7.6 MJ/person/day and in Järna district the amount is 9.4 MJ/person/day.
Hannula, Annamari   +2 more
core  

Gender, Social Reproduction and the Construction of Capabilities for Social Sustainability of Agriculture: A Relational Approach

open access: yesSustainable Development, EarlyView.
ABSTRACT Farmers' capabilities, a core component of social sustainability, have been largely neglected in sustainable agriculture discourse. Using a relational approach to capabilities and autonomy, this study explores how women farmers translate the opportunity of agricultural innovation into their valued outcomes, and which factors shape their ...
Dawn D. Cheong, Bettina Bock
wiley   +1 more source

No. 22: The Return of Food: Poverty and Urban Food Security in Zimbabwe after the Crisis [PDF]

open access: yes, 2016
The nadir of Zimbabwe’s political and economic crisis in 2008 coincided with the implementation of a baseline household food security survey in Harare by AFSUN.
Crush, Jonathan   +2 more
core   +1 more source

Urbanization, Industrialization, and Energy Transition: An Empirical Analysis of Life Expectancy in a Developing Economy

open access: yesSustainable Development, EarlyView.
ABSTRACT Urbanization is a defining feature of contemporary development, shaping economic opportunities, social structures, and health outcomes. This study examines the influence of urbanization on life expectancy in Bangladesh, with particular attention to the role of the energy mix and industrialization.
Md. Hasanur Rahman   +3 more
wiley   +1 more source

Addressing the double burden of malnutrition in Egypt: do conditional cash transfers have a role? [PDF]

open access: yes, 2009
Many developing countries are undergoing rapid socio-economic changes that impact on health and its social distribution. These changes can occur so rapidly that there is a resulting co-existence of diseases of affluence and diseases of poverty.
Aitsi-Selmi, A.   +3 more
core  

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