Results 161 to 170 of about 124,254 (282)

Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925

Gender &History, EarlyView.
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley   +1 more source

Editorial: Eating disorders and eating disorder awareness. [PDF]

Front Nutr
Vintila M, Goian C, Soneira SG.
europepmc   +1 more source

The agency of a marmalade machine: Gender, class and mechanical gadgets in the British Kitchen, c.1870–1938

Gender &History, EarlyView.
Abstract This article explores the marmalade machine, a mechanical device designed to slice orange peel. These niche objects were manufactured between roughly 1870 and 1938 in Britain. As a so‐called ‘labour‐saving’ gadget, the marmalade machine sliced orange peel quickly and effectively, removing the tedious process of slicing orange peel by hand ...
Katie Carpenter
wiley   +1 more source

Food Insecurity, Supplemental Nutrition Assistance Program Participation and Cognitive Function Among Middle-Aged and Older Adults: Longitudinal Evidence from the Health and Retirement Study. [PDF]

Nutrients
Luo Y, Li M, Zhang Z.
europepmc   +1 more source

The Gender of Fossil Fuels: Oil and Domestic Perils in Mandate Palestine

Gender &History, EarlyView.
ABSTRACT This article explores the gender dynamics behind the rise of kerosene – an oil derivative – as the main domestic fuel in Mandate Palestine. It argues that these dynamics were constitutive in determining who began to use oil, where and for what purposes, in turn demonstrating that women in Palestine were the promoters and targets of a campaign ...
Shira Pinhas
wiley   +1 more source

The Malaysian Food Barometer 2 dataset: bridging socio-anthropology and nutrition through extended 24-h recall. [PDF]

Front Nutr
Mognard E, Laporte C, Tibère L, Karim NA, Alem Y, Amali KH, Chekima K, Khusun H, Februhartanty J, Drewnowski A, Dupuy A, Rochedy A, Naidoo K, Kong J, Devi Rajendran S, Jekria N, Sanubari TPE, Yuen JL, Ari Ragavan N, Ismail MN, Poulain JP.   +20 more
europepmc   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Telehealth during and beyond the COVID-19 Pandemic: Evidence from licensed dietitians in an emerging economy. [PDF]

PLoS One
Assaad M, Chamma N, Mateev M, Rizk R.
europepmc   +1 more source

TROPICAL FRENCH THEORY: Henri Lefebvre and the Reinvention of Urban Planning in Havana, Cuba (1968–1971)

International Journal of Urban and Regional Research, EarlyView.
Abstract Contributing to global urban history, planning theory and the geography of ideas, this article discusses the travels of Henri Lefebvre’s The Right to the City in the wake of May 1968, in France. That year, under the direction of Mario González and Max Baquero, a small team including the Italian architect Vittorio Garatti, French planner Jean ...
William Kutz
wiley   +1 more source

"Empowerment" without transformation? A critique of women empowerment without a masculinities lens in gender and agriculture literature. [PDF]

Front Sociol
Mwiine AA, Mangheni MN, Businge M, Shimali F, Angudubo S, Nakyewa B, Nanyonjo G, Asiimwe E, Sanya LN.   +8 more
europepmc   +1 more source