Results 11 to 20 of about 124,254 (282)

Nordic Food Culture(s) - Thoughts and perspectives by way of introduction [PDF]

, 2012
The interest for the cultures of food in Nordic countries has become visible in culinary settings, in journalistic milieus, and through scientific studies over the last twenty years. The aim of this special issue of Anthropology of Food is to explore, to
Amilien, Virginie, Bergflødt, Sigurd, Skuland, Silje Elisabeth   +2 more
core   +1 more source

Characterization and challenges of food environments of children-under-five in north Benin drylands

Journal of Agriculture and Food Research, 2023
Food environments play a crucial role in children's diets by influencing households' supply and access to nutritious foods. By gaining insight into the food environments, there is a potential to design better interventions to reduce the burden of ...
Adrien Dogo, Franck Hongbete, Honorat Edja, Waliou Amoussa Hounkpatin   +3 more
doaj   +1 more source

A taste of the unfamiliar: understanding the meanings attached to food by international postgraduate students in England [PDF]

, 2010
Using findings from semi-structured interviews with international postgraduate students in England, this paper explores the meanings attached to the food they eat in a new culture.
Abraído-Lanza, Brown, Brown, Brown, Burns, Cushner, Cushner, Dovey, Edwards, Finkelstein, Furnham, Furukawa, Garza-Guerrero, Giddens, Gordon-Larsen, Gosden, Hall, Hall, Heather Hartwell, Henry, Himmelgreen, Hofstede, Ikeda, Jamal, John Edwards, Kedia, Kim, Lara, Leonard, Locher, Lorraine Brown, Louie, Mason, McDonald, McIntosh, Neuhouser, Okorocha, O’Reilly, Pan, Potter, Ryan, Saleh, Simmel, Simmons, Triandis, Wandel, Ward, Warde, Warren, Zwingmann   +49 more
core   +1 more source

THE IMPORTANCE OF THE HUMAN AND SOCIAL SCIENCES IN THE UNDERGRADUATE COURSE IN NUTRITION: AN EXPERIENCE REPORT

Demetra, 2017
In this essay, a report of experience, a brief discussion is presented on the contribution of the social sciences to the study of Nutrition. It also presents the experience as a teacher in two disciplines offered for the undergraduate course in Nutrition
Romilda de Souza Lima
doaj   +1 more source

Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada

Foods, 2023
Promoting local food consumption for economic growth is a priority; however, defining “local” remains challenging. In Nova Scotia, Canada, this pioneering research establishes a comprehensive framework for assessing local food consumption.
Sylvain Charlebois, Marie Le Bouthillier, Janet Music, Janèle Vézeau   +3 more
doaj   +1 more source

Food Consumption Behaviour-Influencing Factors and Trends

Studies in Business and Economics, 2023
Food consumption behaviour has played and will continue to play a fundamental role in the lives of consumers, since it is the source of satisfaction of one of the primary needs of consumers, namely the need for food.
Duralia Oana
doaj   +1 more source

Protein intake in children and growth and risk of overweight or obesity: A systematic review and meta-analysis

Food & Nutrition Research, 2022
Objectives: The aim of this study was to examine the evidence for an association between the dietary protein intake in children and the growth and risk of overweight or obesity up to 18 years of age in settings relevant for the Nordic countries. Methods:
Erik Kristoffer Arnesen, Birna Thorisdottir, Christel Lamberg-Allardt, Linnea Bärebring, Bright Nwaru, Jutta Dierkes, Alfons Ramel, Agneta Åkesson   +7 more
doaj   +1 more source

‘This growing genetic disaster’: obesogenic mothers, the obesity ‘epidemic’ and the persistence of eugenics [PDF]

, 2013
In this era of ever-increasing emphasis on personal responsibility the 'obesity epidemic', officialised in global health warnings, threatens to swamp the West with the consequences of overindulgence.
Cain, Ruth
core   +2 more sources

Policy initiatives to address low-income households’ nutritional needs in the UK [PDF]

, 2007
Members of low-income households in the UK are more likely to have patterns of food and nutrient intakes that are less inclined to lead to good health outcomes in the short and long term.
Acheson, Barnes, Bartley, Beresford, Blenkinsop, Bremner, Brewer, Caraher, Church, Coufopoulos, Crotty, Davis, Dibb, Dorling, Dowler, Dowler, Dowler, Dowler, Dowler, Dowler, Dyson, Elizabeth Dowler, Gordon, Graham, Graham, Gregory, Hurley, Kershaw, Lister, McKendrick, Morris, Nelson, O'Neill, Parker, Phipps, Smith, Sparks, Spencer, Spencer, White, Wrieden   +40 more
core   +1 more source

Alimentation et identité(s) : de l’Antiquité à l’étude du fait alimentaire contemporain, un rapprochement heuristique

Kentron, 2019
The question of food is at the centre of many current issues (political, environmental, nutrition and health, religion, etc.). Though food can nowadays be considered as a challenge, it is also a popular topic, not only with
Typhaine Haziza
doaj   +1 more source