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Experiences and beliefs related to exclusive breastfeeding and early supplementation in low income urban slums of Karachi, Pakistan- a qualitative study. [PDF]

Int Breastfeed J
Iqbal S, Ahmed K, Mansoor M, Muhammad A, Qaiser S, Baloch B, Parpio Y, Shafiq Y, Nisar MI, Ginsburg AS, Flaherman V, Jehan F.   +11 more
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Teaching the Sociology of Food, Eating, and Nutrition

Teaching Sociology, 1993
Sociologists are paying increasing professional attention to food, eating, and nutrition. Students' interest in these topics is high, and incorporating the subject into the classroom is a useful means of helping students understand sociology. The sociology offood and nutrition can be taught in several settings, including in sociology departments as an ...
Jeffery Sobal, Wm. Alex McIntosh, William Whit   +2 more
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The Epidemic of Dieting Women: The Need for a Sociological Approach to Food and Nutrition

Appetite, 1996
The social construction of overweight has meant that dieting is an experience of being a woman in Western society. Health promotion fails to counteract the cult of slimness and reinforces medicalized notions of the "problem" of overweight, legitimizing unnecessary dieting practices.
Germov, John, Williams, Lauren
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The application of sociological research methods to food and nutrition problems on a Caribbean Island

Ecology of Food and Nutrition, 1972
A household frequency survey was carried out in 200 households in two villages and one suburban area of the island of St. Vincent over a period of two months (June to August, 1968). The survey was designed to identify ecological areas on a household basis, investigate patterns of food consumption, their socio‐economic correlates and their relationship ...
Micheline N. Beaudry‐Darismé, Lesly C. Hayes‐Blend, A. G. Van Veen   +2 more
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SOCIOLOGICAL ANALYSIS OF FOOD AND NUTRITION IN IRAN

Foodservice Research International, 2001
This paper seeks to analyze the food and nutrition of Iran and the impact of the social elements on this system. Regards food and nutrition as a system with the following sub‐systems: production, importation, processing, storing, distribution and consumption.
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Whetting the appetite: a taste of the sociology of food and nutrition

Annual Review of Health Social Science, 1997
(1997). Whetting the appetite: a taste of the sociology of food and nutrition. Annual Review of Health Social Science: Vol. 7, No. 1, pp. 35-46.
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A Sociology of Food and Nutrition: The Social Appetite (2^ndedn)

Health Sociology Review, 2006
(2006). A Sociology of Food and Nutrition: The Social Appetite (2nd edn) Health Sociology Review: Vol. 15, No. 2, pp. 236-237.
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